I really loved this! Only reason I am giving 4 stars is because as written, there would definitely not be enough rice. I upped it to 2 cups cooked rice and it was perfect! Also, no need for all that butter and oil when sauteeing, I only used a small chunk of butter (about 2 1/2 T) and it was just fine. Save the fat/calories for something else! Overall, it was delicious and cheesy, served it as a main course with corn on the cob, salad and fruit. Great!
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I really loved this! Only reason I am giving 4 stars is because as written, there would...