This was so yummy! I did make some alterations: used chicken broth instead of water for the rice, used 1 cup dry rice, and added some garlic powder at the end, before baking it. I'm pretty sure I used a lot more cheddar too, I just eyeballed it. However, I thought I used too much rice, so next time I'll try 3/4 cup and see how it goes. Also, the bread crumbs browned up before the casserole got bubbly so I put tin-foil on top. I think 1 cup of breadcrumbs was too much, I'll try a little less next time. This is a definite favorite and I'll be making it again!
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