This was pretty good. It did need a little bit more flavoring, I did add garlic and onion to it.

If I decide to make this again, I would definately put more cheese, and use crushed snack crackers or something on top instead of bread crumbs to add a little more flavor to it. Overall, it was okay.

This recipe has a lot of potential. Instead of putting it under the broiler I just put it in a 250 degree oven for about a half hour..this way the flavor has a chance to go through and combine with each other and it was delicious. My husband wanted to know if I had saved the recipe.

Good starter recipe but definitely needs help. I chopped my zuke and then microwaved it to substitue for steaming. I also cooked two cups of rice as suggested by others, which made the amount of cheese used need to be at least doubled. When stirring zuke into oil and butter I added a tablespoon of minced garlic. I used panko bread crumbs on top and would use more next time so it was a coating over the top. I sprinkle the bread crumbs with cheese to give a nicer look. This made a large serving and would be great for a dish to pass dinner or a big family. The next time I would try to think of something to give it a bit more zip, maybe trying a nacho cheese. But it definitely is a great idea for all that zuchinni!!!

Wow!! this is delicious!! I added cooked ground sausage, used lots more rice (2 cups total) and doubled the cheddar cheese (my family likes lots of cheese). I also used only about half the suggested bread crumbs and it was awesome! I will definitely be making this again!

This is a very good recipe and a great way to use up the zucchini from the garden. The only thing that I would change is to cut the bread crumbs to 1/2 cup, 1 cup was way to much and made it a little gritty but all in all very good and will make again.

This was delicious! I didn't have enough zucchini, so I mixed yellow squash with the zucchini on hand. This is one of the best casseroles, I have ever eaten!

It took a little time to make it, but it was well worth it. A great side dish for those with lots of zuchinni.

This was a great way to use up all the summer zucchini! My only complaint was the rice seemed unapparent, so I doubled the amount of rice, and lowered the amount of oil/butter and it was yummy!!

It was a bit dry to my liking.

I cut down the butter and oil in half and did not use bread crumbs on top. I sprinkled Frenchs French Fried Onion Rings on top instead. I also omitted the butter on top. I also added a little more cheddar cheese. I baked it for about 30 minutes. It smelled great and tasted good too.

Very tasty. Used left over rice from the night before. Instead of steaming the zucchini I did saute in olive oil to keep it firmer. I also added more parmesan to add a little more flavor. Baked it for about 25 minutes and then put under the broiler until the top was crispy.

This was very easy to make and tasted ok too. My husband, who doesn't normally like zucchini said it was pretty good. Will probably make again when I have an abundance of zucchini.

This was fairly good but definately could've used something to give it a bit of flavor. Didn't do much for the taste buds, but was easy to make and went great as a side. I'll definately make it again.

Really delicious, I would actually recommend it a a bruch food as it has the consistancy of an omlette once cooked. But I would reduce the suggested butter and oil by half, I found it a little too greasy.

We absolutely loved it! Even my picky children ate it. My husband suggested less bread crumbs. I think I will try using Ritz crackers next time. Definately will make again!!

Pretty tasty. I personally prefer my casseroles to be deeper, so I would recommend a smaller pan, as well as less bread crumbs.