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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 16, 2008
This was pretty good. It did need a little bit more flavoring, I did add garlic and onion to it.
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Reviewer:

jen
Cooking Level: Intermediate
Home Town: Grandview, Missouri, USA
Living In: Blue Springs, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 14, 2008
If I decide to make this again, I would definately put more cheese, and use crushed snack crackers or something on top instead of bread crumbs to add a little more flavor to it. Overall, it was okay.
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Reviewer:

White Wolf
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 25, 2008
This recipe has a lot of potential. Instead of putting it under the broiler I just put it in a 250 degree oven for about a half hour..this way the flavor has a chance to go through and combine with each other and it was delicious. My husband wanted to know if I had saved the recipe.
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SQUEAKER04
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Cooking Level: Expert
Home Town: Vancouver, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 14, 2008
Good starter recipe but definitely needs help. I chopped my zuke and then microwaved it to substitue for steaming. I also cooked two cups of rice as suggested by others, which made the amount of cheese used need to be at least doubled. When stirring zuke into oil and butter I added a tablespoon of minced garlic. I used panko bread crumbs on top and would use more next time so it was a coating over the top. I sprinkle the bread crumbs with cheese to give a nicer look. This made a large serving and would be great for a dish to pass dinner or a big family. The next time I would try to think of something to give it a bit more zip, maybe trying a nacho cheese. But it definitely is a great idea for all that zuchinni!!!
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2 users found this review helpful

Reviewer:

STAR6443
Photo by STAR6443
Cooking Level: Expert
Home Town: Volant, Pennsylvania, USA
Living In: Cassadaga, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 5, 2008
Wow!! this is delicious!! I added cooked ground sausage, used lots more rice (2 cups total) and doubled the cheddar cheese (my family likes lots of cheese). I also used only about half the suggested bread crumbs and it was awesome! I will definitely be making this again!
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Reviewer:

Heidi
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 5, 2008
This is a very good recipe and a great way to use up the zucchini from the garden. The only thing that I would change is to cut the bread crumbs to 1/2 cup, 1 cup was way to much and made it a little gritty but all in all very good and will make again.
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Reviewer:

miss
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 18, 2008
This was delicious! I didn't have enough zucchini, so I mixed yellow squash with the zucchini on hand. This is one of the best casseroles, I have ever eaten!
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3 users found this review helpful

Reviewer:

Susie O.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 20, 2008
It took a little time to make it, but it was well worth it. A great side dish for those with lots of zuchinni.
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Reviewer:

Kolleen
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 26, 2007
This was a great way to use up all the summer zucchini! My only complaint was the rice seemed unapparent, so I doubled the amount of rice, and lowered the amount of oil/butter and it was yummy!!
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14 users found this review helpful

Reviewer:

Curlylocks
Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Living In: Detroit, Michigan, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 24, 2007
It was a bit dry to my liking.
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Reviewer:

macpatient
Cooking Level: Beginning
Home Town: Ottumwa, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 29, 2007
I cut down the butter and oil in half and did not use bread crumbs on top. I sprinkled Frenchs French Fried Onion Rings on top instead. I also omitted the butter on top. I also added a little more cheddar cheese. I baked it for about 30 minutes. It smelled great and tasted good too.
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8 users found this review helpful

Reviewer:

Colleen
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 6, 2006
Very tasty. Used left over rice from the night before. Instead of steaming the zucchini I did saute in olive oil to keep it firmer. I also added more parmesan to add a little more flavor. Baked it for about 25 minutes and then put under the broiler until the top was crispy.
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5 users found this review helpful

Reviewer:

trees
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 12, 2006
This was very easy to make and tasted ok too. My husband, who doesn't normally like zucchini said it was pretty good. Will probably make again when I have an abundance of zucchini.
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Reviewer:

Kerri Leigh
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 12, 2006
This was fairly good but definately could've used something to give it a bit of flavor. Didn't do much for the taste buds, but was easy to make and went great as a side. I'll definately make it again.
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1 user found this review helpful

Reviewer:

CJ
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Chicago, Illinois, USA
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 10, 2006
Really delicious, I would actually recommend it a a bruch food as it has the consistancy of an omlette once cooked. But I would reduce the suggested butter and oil by half, I found it a little too greasy.
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6 users found this review helpful

Reviewer:

CHENNECHIC
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 29, 2005
We absolutely loved it! Even my picky children ate it. My husband suggested less bread crumbs. I think I will try using Ritz crackers next time. Definately will make again!!
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Reviewer:

SHANWHITE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 16, 2005
Pretty tasty. I personally prefer my casseroles to be deeper, so I would recommend a smaller pan, as well as less bread crumbs.
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Reviewer:

LMCOHEN18