Photo of: Zucchini Herb Casserole

Zucchini Herb Casserole

Submitted by: DebiMcG 
Home Town: Akron, Ohio, USA
Living In: Vancouver, Washington, USA
Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice. 

Photo of: Zucchini Casserole I

Zucchini Casserole I

Submitted by: Maria 
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes. 

Photo of: Zucchini Casserole

Zucchini Casserole

Submitted by: Mary 
Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust. 

Photo of: Summer Zucchini Casserole

Summer Zucchini Casserole

Submitted by: Judy B 
Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter. 

Photo of: Squash and Zucchini Casserole

Squash and Zucchini Casserole

Submitted by: AnnMarie 
Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole. 

Photo of: Cheesy Sausage Zucchini Casserole

Cheesy Sausage Zucchini Casserole

Submitted by: Mandy 
Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole. 

Photo of: Zucchini Casserole II

Zucchini Casserole II

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing. 

Zucchini Slice

Submitted by: Clare McKenzie 
Lots of eggs and lots of cheese make this zucchini loaf delicious. It bakes perfectly and sets to a golden brown color. Serve warm with thick crusty bread or slice into nice-sized slabs and serve cold with a dab of sour cream and a sprinkling of diced to 

Zucchini Casserole III

Submitted by: tsmom 
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into. 

Photo of: Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Shredded zucchini baked with onions,muffin mix and cheddar cheese. 
 
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