Zucchini and Razor Clam Fritters Recipe - Allrecipes.com
Zucchini and Razor Clam Fritters Recipe
  • READY IN 30 mins

Zucchini and Razor Clam Fritters

Recipe by  

"I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one."

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Ingredients Edit and Save

Original recipe makes 12 fritters Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
  2. Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
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Reviews More Reviews

Oct 21, 2010

Wow, this was amazing. Combining zucchini with clams a great tasty idea. I did adjust the recipe because I didn't have some of the ingredients on hand. I used only 3 eggs and used scallions instead of onions. Also, my zucchini was shredded not diced because I had extra shredded zucchini from zucchini bread I was baking. And I used half a cup of clam juice with half a cup of milk. Sorry, I know these changes might affect the results so I plan to make this exactly next time. I just had to say thank you for a great recipe. UPDATE: yep, made it again this week and this time followed the recipe to a "T" (well, almost, I still had to use shredded zucchini because husband hates zucchini so I have to make it as invincible as possible) but boy, was it good. I made this twice in one week so I think that speaks volumes. Thank you for sharing this recipe.

 
Aug 04, 2010

Living as far inland as I do, razor clams aren't something I've ever seen. I used canned clams, drained, instead. I felt these needed a little extra seasoning. I may try these again with my homemade seasoned bread crumbs and some extra garlic. My batter was extremely thin, so I did add extra bread crumbs and flour (and salt and pepper) to make them more of a drop consistency. Thanks for a tasty recipe!

 
Aug 23, 2010

Absolutely delicious!! I halved the recipe and added some creole seasoning for spice. My family loved this!!

 
Apr 15, 2010

I made this and it was excellent! I recalculated the the servings for our small family. The only thing I did add in addition was 2 teaspoons of chicken flavoring. I will definately make this again for my family. They all loved it.

 
Sep 07, 2010

This was really easy to make. I used a full cup of surf clams from the beach, ground up and chopped. The batter was a little loose, so I tightened it up with more flour and bread crumbs. I shredded the zucchini in the food processor. Served with homemade zucchini relish tartar sauce, this made a great lunch.

 
Sep 21, 2011

Pretty darn tasty, but were somewhat mushy in the middle even when brown on the outside.

 
Jun 21, 2010

I used little neck clams as we are land locked, and razor clams were not available. As tiny as little necks are, I made "fritters" of them with the batter and fried. They were delicious and all my guests thought so, too!

 
Feb 01, 2012

I made these for dinner tonight. I used 1/4 cup of oil instead of 1 cup and it worked fine. I did not have fresh razor clams and used canned. Whole family enjoyed

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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