Zucchini and Razor Clam Fritters Recipe - Allrecipes.com
Zucchini and Razor Clam Fritters Recipe
  • READY IN 30 mins

Zucchini and Razor Clam Fritters

Recipe by  

"I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one."

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Ingredients Edit and Save

Original recipe makes 12 fritters Change Servings
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Directions

  1. Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
  2. Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Oct 21, 2010

Wow, this was amazing. Combining zucchini with clams a great tasty idea. I did adjust the recipe because I didn't have some of the ingredients on hand. I used only 3 eggs and used scallions instead of onions. Also, my zucchini was shredded not diced because I had extra shredded zucchini from zucchini bread I was baking. And I used half a cup of clam juice with half a cup of milk. Sorry, I know these changes might affect the results so I plan to make this exactly next time. I just had to say thank you for a great recipe. UPDATE: yep, made it again this week and this time followed the recipe to a "T" (well, almost, I still had to use shredded zucchini because husband hates zucchini so I have to make it as invincible as possible) but boy, was it good. I made this twice in one week so I think that speaks volumes. Thank you for sharing this recipe.

 
Aug 04, 2010

Living as far inland as I do, razor clams aren't something I've ever seen. I used canned clams, drained, instead. I felt these needed a little extra seasoning. I may try these again with my homemade seasoned bread crumbs and some extra garlic. My batter was extremely thin, so I did add extra bread crumbs and flour (and salt and pepper) to make them more of a drop consistency. Thanks for a tasty recipe!

 
Aug 23, 2010

Absolutely delicious!! I halved the recipe and added some creole seasoning for spice. My family loved this!!

 
Apr 15, 2010

I made this and it was excellent! I recalculated the the servings for our small family. The only thing I did add in addition was 2 teaspoons of chicken flavoring. I will definately make this again for my family. They all loved it.

 
Sep 07, 2010

This was really easy to make. I used a full cup of surf clams from the beach, ground up and chopped. The batter was a little loose, so I tightened it up with more flour and bread crumbs. I shredded the zucchini in the food processor. Served with homemade zucchini relish tartar sauce, this made a great lunch.

 
Jun 21, 2010

I used little neck clams as we are land locked, and razor clams were not available. As tiny as little necks are, I made "fritters" of them with the batter and fried. They were delicious and all my guests thought so, too!

 
Sep 21, 2011

Pretty darn tasty, but were somewhat mushy in the middle even when brown on the outside.

 
Feb 01, 2012

I made these for dinner tonight. I used 1/4 cup of oil instead of 1 cup and it worked fine. I did not have fresh razor clams and used canned. Whole family enjoyed

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 123 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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