I made these veggies last night to go with a meatloaf (EZ Meatloaf, also from this site), in an effort to use up some extra zucchinis that I had. I used 2 smallish zucchinis, 6 medium potatoes, and an onion (no red pepper because I didn't have any on hand, and no garlic cloves because sadly, I'm allergic to garlic and can only eat minimal amounts). I tossed the veggies with the ingredients as directed, using a garlic olive oil to still get some of the garlic flavor, and adding some chili powder. I used panko breadcrumbs, which worked just fine. This dish turned out well and went great with my meatloaf for a nice homey, fall meal!
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I made these veggies last night to go with a meatloaf (EZ Meatloaf, also from this site), in...