Reviewed: Apr. 19, 2012

Good and easy side dish. I used garlic powder instead of fresh garlic. Onions would be a nice addition next time

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1 user found this review helpful

Reviewer:

S.Tilley

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

The easiest and most rewarding meal I have ever made. It also works as a side dish with pretty much everything. I added some carrots and yellow squash for a more colorful presentation and oregano which improved the aroma.

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2 users found this review helpful

Reviewer:

ricfera

Cooking Level: Intermediate

Living In: Lawrenceville, Georgia, USA

Reviewed: Feb. 26, 2012

This is a GREAT recipe! It's an easy addition to any meal. I do recommend panko bread crumbs for the added crisp.

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2 users found this review helpful

Reviewer:

Gwen P

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Paducah, Kentucky, USA

Reviewed: Jan. 19, 2012

Love this! As my husband said "One of the few meals where I really didn't notice there was no meat on the table"

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3 users found this review helpful

Reviewer:

Heidi

Reviewed: Jan. 14, 2012

This one is a keeper after my wife said, no less than three times, "mmm...this is really tasty" during dinner. I used panko crumbs,instead of bread crumbs, and they worked really well.

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3 users found this review helpful

Reviewer:

KurtWM

Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA

Living In: Marietta, Georgia, USA

Reviewed: Jan. 5, 2012

Delicious! Used some yellow squash in place of one potato and it was delish! Cut potato pieces smaller than the rest so that it cooks evenly. Didn't stir, which left the top crispy.

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4 users found this review helpful

Reviewer:

jleclear

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 19, 2011

VERY TASTY! Although the zucchini was kinda mushy. I added mushrooms instead of bell peppers but it ended up tasting really good!

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4 users found this review helpful

Reviewer:

Searoll

Living In: Melbourne, Florida, USA

Reviewed: Dec. 19, 2011

Yummy....great roasted veggies...I used whole wheat seasoned crumbs and next time may add some pecorino romano cheese....nice side dish. Made plenty of leftovers for a nice frittata....thanks!

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4 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 22, 2011

I used panko bread crumbs as another reviewer suggested. For some added flavor I added about 1/2 cup chopped red onion. Turned this into a one- dish meal when I cooked and added sliced turkey kielbasa after it was baked. Will use this again. Was a hit with my family. Thanks for sharing.

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5 users found this review helpful

Reviewer:

5cook100

Reviewed: Oct. 18, 2011

I personally thought it needed a lot more spices, so I added chilly flakes, Marjoram, oregano. Besides that, it was easy to make and awesome for a quick dinner!

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4 users found this review helpful