Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2008
Added a little garlic, butter and salt, just make sure the zucchini and the potatoes touch, that way the potatoes get soft too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 5, 2008
Used a little cajun seasoning in place of the paprika. I eat this as a main dish (vegetarian) and also serve it as a side dish with my husband's steak. Great right out of the oven...a little mushy as a leftover. Still tasty though!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimtastic
Cooking Level: Intermediate
Home Town: Gardner, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 29, 2008
I put all the ingredients into several foil packets and threw them on the grill for 20-25 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

D
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 10, 2008
Great side dish. We added cooked turkey bacon to give it a different flair! It turned out great!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

subarudaisy
Photo by subarudaisy
Cooking Level: Beginning
Home Town: Emmaus, Pennsylvania, USA
Living In: Wayne, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 20, 2008
This was so good! I wanted some sort of side dish for steaks that we were grilling. I had just picked some small yellow zucchini from the garden and had some red potatoes in the pantry. I cut the potatos small and sliced the zucchini in 1/4 inch slices, added onion. I didn't have any red pepper. I tossed everything with olive oil then added the rest of the ingredients. I also found some broccoli that I had cut from the garden so I added that. It was delicious and everyone loved it! I will make again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gonecamping4now
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 18, 2008
This was a surprisingly good recipe! We had potatoes and zucchini on hand, so we typed in the ingredients, and came up with this easy and delicious dish. We also added some parmesan cheese. Great recipe- Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tim & Jennifer
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 5, 2008
It was good...just good. Not sure if it is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIM
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 4, 2008
This was pretty good. I think I would have liked a more zucchini to potato ratio. It needed more seasoning and what one person liked as not "slimy" I felt was dry. Also, during the summer I don't believe it would be good to keep opening a 400 degree oven.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook/momof6
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 16, 2008
I've made this twice, second time I added the parmesian cheese and broiled it for a minute at the end. Quite delicious. It also works if you don't have any potatoes and just double up on the zucchini.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aerin
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by JustLearning86
Reviewed: Apr. 13, 2008
This was very, very good. The biggest surprise was that my boyfriend went crazy for it. I wasn't sure he would even eat zucchini, but he had seconds of this! Followed recipe exactly, except I used a green bell pepper since that is what I had on hand. I did also add about a 1/3 cup of parmesan cheese to the mixture. I will be making this often, thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JustLearning86
Photo by JustLearning86
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 2, 2008
I left out the pepper because I didn't have any, but next time I'm going to try it with a chopped onion and the Parmesan cheese variation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joann
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Waterville, Maine, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 11, 2008
This recipe is so simple and soooo good! Hard to believe you can get such a lovely flavor from so few ingredients. I've made this several times now and really enjoy it - the kids, too! I cut the veggies a bit smaller and spread them out to roast in a jelly roll pan, stirring occasionally - you can reduce the cooking time to 30-40 minutes with smaller pieces. I've served this dish with fish, meat, chicken, whatever - it can't miss!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LYNNIEMILANO
Photo by LYNNIEMILANO
Cooking Level: Intermediate
Home Town: Kensington, Maryland, USA
Living In: Milan, Lombardia, Italy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 9, 2008
5 stars with parmesan cheese
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shindy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 8, 2008
This was fairly tasty. The zucchini doesn't get too soft. I found it requires more seasoning, especially salt. I used Italian seasoned bread crumbs and this worked better. Has anyone tried this with sweet potato?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Salvatrice
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 21, 2008
easy and delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IronChefAmanda
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Yorktown, Virginia, USA
Living In: Harrisonburg, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 22, 2007
Didn't have the bell pepper, but it still tastes very good, especially after it cools down a bit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WHATScooking4DINNER
Cooking Level: Intermediate
Living In: Dallas, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 19, 2007
Thanks!! This was YUMMY!! I too added parmesan cheese. But I bet it's also very good without the cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I nibbles
Cooking Level: Intermediate
Home Town: Boulder Creek, California, USA
Living In: Santa Cruz, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists