Reviewed: Jun. 17, 2013

Turned out great! I didn't have any zucchini so I just substituted yellow squash and it tasted fantastic. Great side dish!

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Reviewer:

fiscasey

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Jun. 10, 2013

For a non-veggie eating family this recipe is great! Even my 3yr old enjoyed it! I added a good bit of paprika, but it was just the right amount of flavor! I have found a nice way to enjoy zucchini!

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Reviewer:

Chris

Reviewed: Apr. 25, 2013

Very easy to make!

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Reviewer:

Mrs. Tyack

Reviewed: Apr. 18, 2013

OMG!!!! this is so delicious, I gave it a little twist of my own by adding onions and at the end grated cheese. I really liked it.

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Reviewer:

Hanniuska

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Madrid, Madrid, Spain

Reviewed: Apr. 10, 2013

Didn't care for it. Not quite enough flavor for me.

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Reviewer:

Jennifer

Reviewed: Mar. 19, 2013

My husband is very sceptical of any dish containing zucchini, and he absolutely loved this. The only change I made was to cut all the veggies into bite-size pieces (I sliced the potatoes, not very thin) and I was able to cook it to perfection in 45 minutes. The red pepper was a wonderful addition!

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Reviewer:

jstzim

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

Reviewed: Dec. 27, 2012

So easy and delicious!

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Reviewer:

Katrina

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Dec. 16, 2012

So good! I used sweet potatoes.

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Reviewer:

ladiesia

Reviewed: Oct. 17, 2012

Huge hit at our Thanksgiving dinner. I added mushrooms, onions, and topped it with grated cheese. Could almost have made a main course out of it. We didn't have enough.

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