The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 10, 2009
FANTASTIC! i sautéed some bite size chicken breast and mushrooms and threw that in to make a complete meal out of it! i wish i would have cut up the potatoes more because some of them were a little hard. i did slash some lemon juice on top but i don't think it changed the taste. all in all it was fantastic and i might even double the zucchini and skip the potatoes next time.
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Photo by Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Jun. 25, 2009
Excellent and easy. I cut the potatoes into thin slices instead of chunks so they would cook in the amount of time allotted. Came out perfect! Very nice flavor and so simple--I'll do this again. I didn't have peppers so I just left them out, and I added a bit of dried basil. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 16, 2009
Great as written recipe. It's amazing how great the vegetables taste after roasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 15, 2009
What a great flavor! I should have cut the zucchini larger because mine got pretty soggy before the potatoes were tender. Live and learn...we will definitely make this again. My 11 month old son LOVED this!
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Cooking Level: Intermediate

Living In: Bryan, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 11, 2009
I've made this several times, and I always add some parmesan cheese to it.I like it alot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 1, 2009
This was a delicious dish. Make sure the pan is oiled well as my potatoes stuck to the sides a little. I will definately make again!
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 16, 2009
I took others suggestions and added parmesan cheese. It was really good, but I don't think it was so good it deserves 5 stars. Definitely would make it again though. Goes great with london broil!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 3, 2009
Very easy to make & tastes good too! I added parmesan cheese along with the bread crumbs. Love the flavor of the roasted pepper with the other veggies.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 18, 2009
Excellent !!! Added an onion and sautéed everything but the bread crumbs before finishing it off in the oven. Everybody loved it, had to remind them that it was a side dish not a main dish !!! Will do again for sure.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 9, 2009
This is how I want my veggies! I used a sweet potato since they are healthier. I accidently used the olive oil/spice mix from the Roasted Vegetable recipe on this site. So, it was like combining the two recipes. Turned out yummy.
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 3, 2009
This was great! Very simple and very delicious. I added a largely chopped sweet onion, and used chili powder because I didn't have paprika. I usually don't enjoy vegetables, but found myself returning to the pan and snacking on chunks all night. It was even good as cold leftovers the next day.
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May

Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 23, 2009
I added red onion and green pepper in place of the red pepper. Because of the bland reviews, I didn't add the oil and seasonings. I instead used a roasted red pepper and tomato salad dressing.. really yummy! I think adding mushrooms would be good too.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 4, 2009
Not to my taste.
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Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 31, 2008
We made this dish yesterday for dinner. It was very easy to make and tastes great! The veges could be cut up and placed in the dish and refrigerated for baking the next day for dinner (just to make things even easier). Adding parmesian cheese (as suggested by others) was a great idea...added extra flavor. We're going to try adding mushrooms next time. A fresh salad as a side dish would go great with this dish for dinner. Thanks for sharing this receipe! We'll definitely make this a regular item for our family menu!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2008
Added a little garlic, butter and salt, just make sure the zucchini and the potatoes touch, that way the potatoes get soft too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 5, 2008
Used a little cajun seasoning in place of the paprika. I eat this as a main dish (vegetarian) and also serve it as a side dish with my husband's steak. Great right out of the oven...a little mushy as a leftover. Still tasty though!!
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Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 29, 2008
I put all the ingredients into several foil packets and threw them on the grill for 20-25 minutes.
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D

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 10, 2008
Great side dish. We added cooked turkey bacon to give it a different flair! It turned out great!!
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Cooking Level: Beginning

Home Town: Emmaus, Pennsylvania, USA
Living In: Wayne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 20, 2008
This was so good! I wanted some sort of side dish for steaks that we were grilling. I had just picked some small yellow zucchini from the garden and had some red potatoes in the pantry. I cut the potatos small and sliced the zucchini in 1/4 inch slices, added onion. I didn't have any red pepper. I tossed everything with olive oil then added the rest of the ingredients. I also found some broccoli that I had cut from the garden so I added that. It was delicious and everyone loved it! I will make again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 18, 2008
This was a surprisingly good recipe! We had potatoes and zucchini on hand, so we typed in the ingredients, and came up with this easy and delicious dish. We also added some parmesan cheese. Great recipe- Thanks!
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