Reviewed: Nov. 2, 2008

Added a little garlic, butter and salt, just make sure the zucchini and the potatoes touch, that way the potatoes get soft too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 5, 2008

Used a little cajun seasoning in place of the paprika. I eat this as a main dish (vegetarian) and also serve it as a side dish with my husband's steak. Great right out of the oven...a little mushy as a leftover. Still tasty though!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimtastic

	Cooking Level: Intermediate Home Town: Gardner, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2008

I put all the ingredients into several foil packets and threw them on the grill for 20-25 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

D


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 10, 2008

Great side dish. We added cooked turkey bacon to give it a different flair! It turned out great!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

subarudaisy

	Cooking Level: Beginning Home Town: Emmaus, Pennsylvania, USA Living In: Wayne, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 20, 2008

This was so good! I wanted some sort of side dish for steaks that we were grilling. I had just picked some small yellow zucchini from the garden and had some red potatoes in the pantry. I cut the potatos small and sliced the zucchini in 1/4 inch slices, added onion. I didn't have any red pepper. I tossed everything with olive oil then added the rest of the ingredients. I also found some broccoli that I had cut from the garden so I added that. It was delicious and everyone loved it! I will make again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gonecamping4now


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 18, 2008

This was a surprisingly good recipe! We had potatoes and zucchini on hand, so we typed in the ingredients, and came up with this easy and delicious dish. We also added some parmesan cheese. Great recipe- Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tim & Jennifer


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 5, 2008

It was good...just good. Not sure if it is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 4, 2008

This was pretty good. I think I would have liked a more zucchini to potato ratio. It needed more seasoning and what one person liked as not "slimy" I felt was dry. Also, during the summer I don't believe it would be good to keep opening a 400 degree oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook/momof6

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 16, 2008

I've made this twice, second time I added the parmesian cheese and broiled it for a minute at the end. Quite delicious. It also works if you don't have any potatoes and just double up on the zucchini.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aerin

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2008

This was very, very good. The biggest surprise was that my boyfriend went crazy for it. I wasn't sure he would even eat zucchini, but he had seconds of this! Followed recipe exactly, except I used a green bell pepper since that is what I had on hand. I did also add about a 1/3 cup of parmesan cheese to the mixture. I will be making this often, thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JustLearning86

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 2, 2008

I left out the pepper because I didn't have any, but next time I'm going to try it with a chopped onion and the Parmesan cheese variation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joann

	Cooking Level: Beginning Home Town: Waterville, Maine, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 11, 2008

This recipe is so simple and soooo good! Hard to believe you can get such a lovely flavor from so few ingredients. I've made this several times now and really enjoy it - the kids, too! I cut the veggies a bit smaller and spread them out to roast in a jelly roll pan, stirring occasionally - you can reduce the cooking time to 30-40 minutes with smaller pieces. I've served this dish with fish, meat, chicken, whatever - it can't miss!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LYNNIEMILANO

	Cooking Level: Intermediate Home Town: Kensington, Maryland, USA Living In: Milan, Lombardia, Italy
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 9, 2008

5 stars with parmesan cheese

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shindy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 8, 2008

This was fairly tasty. The zucchini doesn't get too soft. I found it requires more seasoning, especially salt. I used Italian seasoned bread crumbs and this worked better. Has anyone tried this with sweet potato?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Salvatrice


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2008

easy and delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IronChefAmanda

	Cooking Level: Intermediate Home Town: Yorktown, Virginia, USA Living In: Harrisonburg, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2007

Didn't have the bell pepper, but it still tastes very good, especially after it cools down a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WHATScooking4DINNER

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2007

Thanks!! This was YUMMY!! I too added parmesan cheese. But I bet it's also very good without the cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I nibbles

	Cooking Level: Intermediate Home Town: Boulder Creek, California, USA Living In: Santa Cruz, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?