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Zucchini and Potato Bake

SUBMITTED BY: Jana  PHOTO BY: pomplemousse 

"This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues."
Zucchini and Potato Bake Recipe
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 4.5
Read Reviews (59)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 medium zucchini, quartered and cut into large pieces
  • 4 medium potatoes, peeled and cut into large chunks
  • 1 medium red bell pepper, seeded and chopped
  • 1 clove garlic, sliced
  • 1/2 cup dry bread crumbs
  • 1/4 cup olive oil
  • paprika to taste
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 7, 2007 by Robin Smith 
Made this without the pepper, and it was still excellent. The bread crumbs keep the zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on aug. 24, 2005 by QUEENGODDESSNANCE 
Delicious!!! I added 1/2 cup grated Parmesan to the breadcrumbs--YUMMY!!! Thanks for a quick,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 7, 2006 by NiKKi 
This dish is amazing! With a hint of spice and juicy veggies. One hour of bake time was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 31, 2006 by Fell4u 
What a surprise this was! Another great way to use up extra zucchinis. Was really tasty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 11, 2008 by LYNNIEMILANO 
This recipe is so simple and soooo good! Hard to believe you can get such a lovely flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 26, 2007 by ELIMARIE 
Delicious! I followed the recipe exactly, except added onions and cut the potatoes in slices,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 6, 2007 by CMW061606 
My fiance and I have been looking for recipes to provide to our friend who is catering our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 4, 2005 by PATZ2 
This was an excellent recipe for zucchini, I just put it under the broiled for a few minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on aug. 26, 2005 by DONNATHOME 
I've made this twice. The first time I baked it at 350 and it didn't get crispy enough. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 13, 2008 by CookinBug aka JL86 
This was very, very good. The biggest surprise was that my boyfriend went crazy for it. I... MORE

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Nutritional Information
Zucchini and Potato Bake

Servings Per Recipe: 6

Amount Per Serving

Calories: 243

  • Total Fat: 9.8g
  • Cholesterol: 0mg
  • Sodium: 147mg
  • Total Carbs: 35g
  •     Dietary Fiber: 4.8g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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