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Zucchini and Pork Soup

SUBMITTED BY: BFHAWKINS

"Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. They can be used in many other ways, too, so you won't be wasting anything. This soup reheats and freezes well."

RECIPE RATING:

Read Reviews (19)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 pork chops
1/2 cup all-purpose flour
2 teaspoons vegetable oil
1 onion, chopped
2 teaspoons chopped garlic
1 cup chopped red bell pepper
2 zucchinis, quartered and sliced
1/8 cup chopped sun-dried tomatoes
8 ounces fresh mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans chicken broth
2 tablespoons oyster sauce
2 teaspoons dried basil
1 teaspoon dried oregano
salt and pepper to taste
4 tablespoons grated Parmesan cheese

DIRECTIONS

Place flour in a resealable plastic bag. Add pork cubes. Seal bag and shake to coat. In a large skillet, heat 1 teaspoon oil over medium high heat. Add pork and brown in oil for about 8 to 10 minutes. Set aside.
In a 5 to 8 quart soup pot, heat remaining teaspoon of oil over medium heat. Add the onions, garlic and bell pepper. Saute for just a few minutes until tender, but not browned.
Add reserved pork, zucchini, sun-dried tomato bits, mushrooms, diced tomatoes, chicken broth, oyster sauce, basil, oregano, salt and pepper. Heat until almost boiling, then reduce heat and simmer for 10 to 15 minutes. Sprinkle with cheese and serve.

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REVIEWS

Reviewed on Dec. 10, 2003 by ZUKERS

this is one great tasting soup for "soup lovers". a tossed salad and a loaf of crusty bread... MORE

Reviewed on Jan. 15, 2006 by Jen

Excellent soup! I make this for all new moms I know, along with a sald and loaf of bread. It... MORE

Reviewed on Aug. 6, 2003 by GAYE LYNN

THIS IS EXCELLENT. LOW-CAL, TASTY, QUICK, ECONOMICAL, AND GREAT THE NEXT DAY. A KEEPER!! MORE

Reviewed on Jun. 21, 2003 by LSCHROTH

everyone at my tennis club asked for the recipe! The oyster sauce seems like a wierd... MORE

Reviewed on Oct. 29, 2005 by APANTHESIS

This was very good and different. I had lots of zucchini and was wanted a new recipe for pork... MORE

Reviewed on Jun. 21, 2003 by LORIAE

I served this soup with home made herb bread... This was a huge hit.. Everyone loved this and... MORE

Reviewed on Feb. 5, 2006 by ROBINBRADY

I thought this was tasty but my husband much prefers the similar recipe that uses Italian... MORE

Reviewed on Jan. 4, 2007 by jharris

We loved this! It was so easy to make and took no time at all. I used pork loin cooked the... MORE

Reviewed on Nov. 22, 2005 by Tani

This is the BEST soup !! MORE

Reviewed on Jul. 27, 2004 by DEBBY04

Excellent!!! Wow!! excellent!! Great recipe!! Thank you MORE

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