Zucchini and Pork Soup Recipe
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Zucchini and Pork Soup

By: BFHAWKINS  
"Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. They can be used in many other ways, too, so you won't be wasting anything. This soup reheats and freezes well."

Rating: This weblink has been rated 31 times with an average star rating of 4.7 Read Reviews (26)

Rate/Review | 670 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Bourbon Slush
 

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 4 pork chops
  • 1/2 cup all-purpose flour
  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 2 teaspoons chopped garlic
  • 1 cup chopped red bell pepper
  • 2 zucchinis, quartered and sliced
  • 1/8 cup chopped sun-dried tomatoes
  • 8 ounces fresh mushrooms, sliced
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (14.5 ounce) cans chicken broth
  • 2 tablespoons oyster sauce
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 4 tablespoons grated Parmesan cheese

Directions

  1. Place flour in a resealable plastic bag. Add pork cubes. Seal bag and shake to coat. In a large skillet, heat 1 teaspoon oil over medium high heat. Add pork and brown in oil for about 8 to 10 minutes. Set aside.
  2. In a 5 to 8 quart soup pot, heat remaining teaspoon of oil over medium heat. Add the onions, garlic and bell pepper. Saute for just a few minutes until tender, but not browned.
  3. Add reserved pork, zucchini, sun-dried tomato bits, mushrooms, diced tomatoes, chicken broth, oyster sauce, basil, oregano, salt and pepper. Heat until almost boiling, then reduce heat and simmer for 10 to 15 minutes. Sprinkle with cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 5.6g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by APANTHESIS 
This was very good and different. I had lots of zucchini and was wanted a new recipe for pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by Jen 
Excellent soup! I make this for all new moms I know, along with a sald and loaf of bread. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by ZUKERS 
this is one great tasting soup for "soup lovers". a tossed salad and a loaf of crusty bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LSCHROTH 
everyone at my tennis club asked for the recipe! The oyster sauce seems like a wierd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by GAYE LYNN 
THIS IS EXCELLENT. LOW-CAL, TASTY, QUICK, ECONOMICAL, AND GREAT THE NEXT DAY. A KEEPER!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LORIAE 
I served this soup with home made herb bread... This was a huge hit.. Everyone loved this and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by ROBINBRADY Supporting Member (Click to learn more about Supporting Membership)
I thought this was tasty but my husband much prefers the similar recipe that uses Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Regina29 
This soup is extremely good! I have made it twice now and the only changes I made were: 1.)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by jharris 
We loved this! It was so easy to make and took no time at all. I used pork loin cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Tani 
This is the BEST soup !! MORE

 
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