Allrecipes home
bookmark
 

Zucchini and Pork Soup

SUBMITTED BY: BFHAWKINS

"Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. They can be used in many other ways, too, so you won't be wasting anything. This soup reheats and freezes well."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 pork chops
  • 1/2 cup all-purpose flour
  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 2 teaspoons chopped garlic
  • 1 cup chopped red bell pepper
  • 2 zucchinis, quartered and sliced
  • 1/8 cup chopped sun-dried tomatoes
  • 8 ounces fresh mushrooms, sliced
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (14.5 ounce) cans chicken broth
  • 2 tablespoons oyster sauce
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 4 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Place flour in a resealable plastic bag. Add pork cubes. Seal bag and shake to coat. In a large skillet, heat 1 teaspoon oil over medium high heat. Add pork and brown in oil for about 8 to 10 minutes. Set aside.
  2. In a 5 to 8 quart soup pot, heat remaining teaspoon of oil over medium heat. Add the onions, garlic and bell pepper. Saute for just a few minutes until tender, but not browned.
  3. Add reserved pork, zucchini, sun-dried tomato bits, mushrooms, diced tomatoes, chicken broth, oyster sauce, basil, oregano, salt and pepper. Heat until almost boiling, then reduce heat and simmer for 10 to 15 minutes. Sprinkle with cheese and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by ZUKERS
this is one great tasting soup for "soup lovers". a tossed salad and a loaf of crusty bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by Jen
Excellent soup! I make this for all new moms I know, along with a sald and loaf of bread. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by GAYE LYNN
THIS IS EXCELLENT. LOW-CAL, TASTY, QUICK, ECONOMICAL, AND GREAT THE NEXT DAY. A KEEPER!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LSCHROTH
everyone at my tennis club asked for the recipe! The oyster sauce seems like a wierd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by APANTHESIS
This was very good and different. I had lots of zucchini and was wanted a new recipe for pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LORIAE
I served this soup with home made herb bread... This was a huge hit.. Everyone loved this and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by ROBINBRADY
I thought this was tasty but my husband much prefers the similar recipe that uses Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by jharris
We loved this! It was so easy to make and took no time at all. I used pork loin cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Tani
This is the BEST soup !! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by DEBBY04
Excellent!!! Wow!! excellent!! Great recipe!! Thank you MORE


 
www.allrecipes.com
ADVERTISEMENT