Recipe by BFHAWKINS
"Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. They can be used in many other ways, too, so you won't be wasting anything. This soup reheats and freezes well."
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chopped red bell pepper
zucchinis, quartered and sliced
chopped sun-dried tomatoes
fresh mushrooms, sliced
1 (14.5 ounce) can
2 (14.5 ounce) cans
salt and pepper to taste
grated Parmesan cheese
everyone at my tennis club asked for the recipe! The oyster sauce seems like a wierd ingredient, but tastes great with the herbs.
Pretty good but not good enough to be a popular leftover.
This was very good and different. I had lots of zucchini and was wanted a new recipe for pork chops. I didn't add the oyster sauce b/c I don't like the taste of seafood. It was delcious without it.
Excellent soup! I make this for all new moms I know, along with a sald and loaf of bread. It keeps in the freezer and fridge well. If zucchini aren't in season, I use canned artichoke quarters. And for vegetarians, it's great if you just leave out the pork and substitute vegetable broth.
this is one great tasting soup for "soup lovers".
a tossed salad and a loaf of crusty bread complete the meal.
This soup is extremely good! I have made it twice now and the only changes I made were: 1.) instead of canned chicken broth I used the "Basic Vegetable Stock" recipe on this website (reallly good, and easy too!) and 2.) I also added fresh spinach a few minutes before the soup was done cooking. The spinach, in my opinion, really was the finishing touch for this soup.
The second time I made it I used cabbage instead of spinach and it was also excellent, though I prefer spinach.
THIS IS EXCELLENT. LOW-CAL, TASTY, QUICK, ECONOMICAL, AND GREAT THE NEXT DAY. A KEEPER!!
I served this soup with home made herb bread... This was a huge hit.. Everyone loved this and I froze some to send home with my son, he called and asked for more.. Thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini and Pork Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 45
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