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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Photo by Celeste
Reviewed: May 28, 2008
I love this zucchini recipe, I use Asiago cheese instead of Parmesan cheese to give it some extra punch, plus I use a lot more than the recipe calls for.
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2 users found this review helpful

Reviewer:

Celeste
Photo by Celeste
Cooking Level: Expert
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 10, 2008
It was good, but bland. I added green onions but I think it needs something else.
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0 users found this review helpful

Reviewer:

Jen
Cooking Level: Beginning
Home Town: Ottawa, Ontario, Canada
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 25, 2005
This was easy to prepare and presentation was appealing, however, I had to add a lot of seasonings because it was very bland. I added fresh ground black pepper, garlic powder, more parmesan cheese and finally some ground cayenne pepper. My husband liked that it had some kick to it.
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2 users found this review helpful

Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 24, 2005
Adding nuts to a squash saute is a great idea. I like more flavor though, so I added 1/4 c. red onion, 1TBSP minced garlic, 1 tsp Italian Seasonings, 1 tsp salt, 1/4 tsp pepper, and 3/4 tsp mild curry. I used my electric fry pan at 300 degrees.
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1 user found this review helpful

Reviewer:

KIREKBERG
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 18, 2004
Very nice. I left out the parmesan cheese, because I'm trying to avoid dairy, but I like this because it adds interest to a vegetable I'm usually not very fond of.
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1 user found this review helpful

Reviewer:

MISSLUCKYTOES
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 29, 2004
Definitely a FIVE STAR! I used olive oil and added a clove of garlic (like one of the other raters). My husband usually doesn’t like zucchini, but loves this.
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3 users found this review helpful

Reviewer:

SUSAN89
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 7, 2004
The nuts were yummy.
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0 users found this review helpful

Reviewer:

MORTENSEN
Cooking Level: Intermediate
Home Town: Windsor, Colorado, USA
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 18, 2004
This was incredible, I think everyone had at least two servings.
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1 user found this review helpful

Reviewer:

CATCROW
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 6, 2004
Yummy. I used olive oil instead of butter and walnuts which I had on hand. We'll make it again and may experiement with other veggies. Thanks.
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1 user found this review helpful

Reviewer:

EILEENB01
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 25, 2003
This recipe was good, although I added garlic to give it some extra flavor. I´ve made it twice and the second time I didn´t have peacans at home, so I used peeled and salted sunflower seeds (very common in Spain, where I´m living at the moment).It tasted just as good.
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2 users found this review helpful

Reviewer:

GABYSIMA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 8, 2003
I thought this was very good. To make it even easier I cooked the pecans and the zucchini at the same time. I might add seasoned salt next time to give it a more spicy flavor.
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1 user found this review helpful

Reviewer:

TANYA93
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 26, 2003
Easy to make but very bland. Needs some onion and/or garlic to give it some taste.
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8 users found this review helpful

Reviewer:

Janet
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The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 26, 2003
I generally like everything with zucchini, but this dish was horrible. However, the dog seemed to enjoy it.
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11 users found this review helpful

Reviewer:

Gayle
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Cooking Level: Intermediate
Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 24, 2003
This was easy and simple to make. The nuts added a good flavor to the Zucchini and is nice for a change. My husband liked it very much
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2 users found this review helpful

Reviewer:

JESSICADEZ
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 24, 2003
Good even from a person who doesn't like Zucchini. Also taste good with Vermont Chedder Chesse.
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2 users found this review helpful

Reviewer:

BALLOONPOPPER7
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 24, 2003
Absolutely delicious!!! Very elegant too. My dinner guests loved it!
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2 users found this review helpful

Reviewer:

CLYNNLONG
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 24, 2003
This recipe didn't turn out very well. I think I used some spoiled zucchini because it had a very sour taste. I will try this recipe again in the future to be fair.
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2 users found this review helpful

Reviewer:

Tracy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 24, 2003
I used cashews instead of pecans, the result was rated "the best way to eat zucchini" by my husband!
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7 users found this review helpful

Reviewer:

ALGermany