Photo of: Zucchini and Eggs

Zucchini and Eggs

Submitted by: J. Moore 
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked. 

Lynda 's Zucchini

Submitted by: Lynda 
Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices. 

Photo of: Fried Zucchini

Fried Zucchini

Submitted by: Judy Sing 
Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal. 

Photo of: Zucchini Saute

Zucchini Saute

Submitted by: Denyse 
Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired. 

Photo of: Lemon Pepper Zucchini

Lemon Pepper Zucchini

Submitted by: JACKSONCJK 
Sliced zucchini coated in butter and lemon pepper and baked. 

Photo of: Zucchini Saute

Zucchini Saute

Submitted by: NIBLETS 
Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy. 

Photo of: Steamed Zucchini

Steamed Zucchini

Submitted by: BARBLUVSFOOD 
A quick and healthy way to make zucchini.  

Photo of: Asian-Style Zucchini

Asian-Style Zucchini

Submitted by: TRINITYJAE 
Living In: Marlton, New Jersey, USA
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish! 

Photo of: MeMa Rie's Zippy Zucchini

MeMa Rie's Zippy Zucchini

Submitted by: NADINE529 
Zucchini slices are sauteed with onions, garlic, a little cayenne pepper, and a dash of vinegar. Delicious! 

Photo of: Zucchini Casserole I

Zucchini Casserole I

Submitted by: Maria 
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes. 
 
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