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Zucchini and Pecan Saute

SUBMITTED BY: Ingeborg PHOTO BY: Celeste

"This saute is quick, easy...and DELICIOUS."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4 star rating.
Read Reviews (23)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 1/3 cup chopped pecans
  • 1 pound fresh zucchini, sliced
  • 1 tablespoon grated Parmesan cheese

DIRECTIONS

  1. In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
  2. Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by Gayle
I generally like everything with zucchini, but this dish was horrible. However, the dog... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by Janet
Easy to make but very bland. Needs some onion and/or garlic to give it some taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by ALGermany
I used cashews instead of pecans, the result was rated "the best way to eat zucchini" by my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by SUSAN89
Definitely a FIVE STAR! I used olive oil and added a clove of garlic (like one of the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Celeste
I love this zucchini recipe, I use Asiago cheese instead of Parmesan cheese to give it some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by JDVMD
This was easy to prepare and presentation was appealing, however, I had to add a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by GABYSIMA
This recipe was good, although I added garlic to give it some extra flavor. I´ve made it twice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JESSICADEZ
This was easy and simple to make. The nuts added a good flavor to the Zucchini and is nice for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by BALLOONPOPPER7
Good even from a person who doesn't like Zucchini. Also taste good with Vermont Chedder Chesse. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by CLYNNLONG
Absolutely delicious!!! Very elegant too. My dinner guests loved it! MORE

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