Reviewed: Mar. 22, 2013

Loved the simplicity of the recipe and how delicious it turned out! It works great for the Whole 30 diet with just substituting Ghee for butter. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elizabeth

Reviewed: May 11, 2012

This was a soggy gross mess. It didn't stick together at all so I had to add egg. After the egg, it did stick together, but it was still a soggy gross mess. And I squeezed a ton of water out as best I could, salted it to leech out more water, etc. How did anyone get this to work? Horrible- I threw the whole batch out. What a waste of ingredients!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

fishynumber2

Reviewed: Dec. 14, 2011

It is seldom I just can't finish eating something I make, but this was just not something I could handle. The only way I could think of that this might be valuable is layered with tomatoes as a quiche filling, otherwise I wouldn't recommend.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dreygan

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Nov. 1, 2009

Here's the trick to perfect zucchini pancakes much like potato pancakes. To 3 cups grated zucchini, add 1/4 cup Bisquick and 1 egg. I also saute some onions. Add salt and pepper to taste as well as Italian seasonings, and 1/4 cup of grated parmesan cheese.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

NANCY 1298

Home Town: Avon, Ohio, USA

Living In: Panama City Beach, Florida, USA

Reviewed: Aug. 13, 2009

We really enjoyed the flavor of this. I didn't expect to get true "pancakes," so I just sauteed everything together in a big bunch and got it nice and browned. I used grapeseed oil instead of butter, and fresh oregano. Add some grated potatoes and this would make a delicious hash.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Aug. 12, 2009

Made this recipe two nights ago for the hubby. I did drain the zucchini and onion in a collander as well as damped it with paper towels. We thought that this was a good base recipe to start out with; however, I would not make it the same way again. I would add a bit to it: a little egg and a little flour (but not enough to qualify as a full-blown pancake), parmesan cheese, and some sort of tomato-based relish for the top. Again, while we enjoyed it well enough the other night, I would use this to branch off for something more tailored to my family's liking. Consider this a good foundation.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Liz

Cooking Level: Intermediate

Reviewed: Jul. 28, 2009

Did not stay together and the flavor was not great--just tasted like steamed zucchini and onions

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

Reviewed: Jul. 27, 2009

I think this is a delicious way to prepare zucchini...not bland at all. In addition to the oregano, I did add a sprinkle of seasoned salt to the mixture and topped the "pancake" with Colby Jack cheese before serving. I used one reviewer's method of allowing the grated zucchini and onion to sit in a colander for 30 minutes to drain and that seemed to work very well for me.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

gapch1026

Reviewed: Jul. 24, 2008

These are great! Although I must admit that I did throw in a few extra ingredients, cause I was afraid it might be a little bland. So I threw in some crushed red pepper, garlic salt and parmesan cheese. They were so good and I even burnt the 2nd batch a little bit and they were really good burnt!! A good tip for draining all the water from the zucchini is to wrap it in a tea towel and wring the towel.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Jul. 15, 2008

Just a hint about zucchini: if you sprinkle salt on the grated zucchini and let it sit for about 30 minutes in a strainer it will release a LOT of excess water. Pat it with some paper towels then make the pancakes.

Was this review helpful? [ YES ]
52 users found this review helpful