Zucchini Galore

Submitted by: Flora 
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil. 

Photo of: Pepperoni Stuffed Zucchini

Pepperoni Stuffed Zucchini

Submitted by: SINGINGCHEF 
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make. 

Lynda's Zucchini

Submitted by: Lynda 
Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices. 

Photo of: MeMa Rie's Zippy Zucchini

MeMa Rie's Zippy Zucchini

Submitted by: NADINE529 
Zucchini slices are sauteed with onions, garlic, a little cayenne pepper, and a dash of vinegar. Delicious! 

Zucchini Slaw

Submitted by: MichelleB 
Chopped zucchini and onion are cooked into a delicious summer slaw that's perfect for topping burgers or as a side dish. 

Photo of: Japanese Zucchini and Onions

Japanese Zucchini and Onions

Submitted by: MichelleB 
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces. 

Photo of: Asian-Style Zucchini

Asian-Style Zucchini

Submitted by: TRINITYJAE 
Living In: Marlton, New Jersey, USA
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish! 

Photo of: Italian Zucchini Saute

Italian Zucchini Saute

Submitted by: COLEE576 
This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice. 

Zucchini Relish

Submitted by: sal 
Shredded zucchini is livened up by refreshing cilantro and zesty lime juice. This uncooked relish is easy to make and absolutely delicious. 

Photo of: Zucchini and Pecan Saute

Zucchini and Pecan Saute

Submitted by: Ingeborg 
Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute. 
 
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