Zucchini and Mushroom Salad with Ricotta Salata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2010
Simple but tasty! Due to availability, I had to make a couple of subs: parsley and fennel fronds for chervil (according to foodsubs.com), and feta for ricotta salata. I also added a drizzle of olive oil; the salad was very dry otherwise. I'd definitely make this again.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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