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READY IN 20 mins

Zucchini and Mushroom Salad with Ricotta Salata

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"A simple, farmers' market-inspired creation. Try it with the gorgeous yellow zucchinis you see at the farmers' market. While ricotta salata seems to be the perfect choice for this summer dish, you can also use goat or another sheep milk cheese. Who said cooking needs to be hard?" — Au Gourmand

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Original recipe makes 4 servings Change Servings

4 large yellow zucchini, sliced into long, thin strips
1 pound crimini mushrooms, cleaned and trimmed
8 sprigs fresh chervil, chopped

1/2 pound ricotta salata cheese, coarsely grated
3 tablespoons lemon juice
salt and black pepper to taste

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Directions

Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to taste with salt and pepper.

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PREP 20 mins
READY IN 20 mins

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Reviews More Reviews

Nov 08, 2010

Simple but tasty! Due to availability, I had to make a couple of subs: parsley and fennel fronds for chervil (according to foodsubs.com), and feta for ricotta salata. I also added a drizzle of olive oil; the salad was very dry otherwise. I'd definitely make this again.

—KymInNM

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Nutrition

Calories
263 kcal
13%

Carbohydrates
22.4 g
7%

Cholesterol
50 mg
17%

Fat
12.9 g
20%

Fiber
7.2 g
29%

Protein
18.3 g
37%

Sodium
801 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini and Mushroom Salad with Ricotta Salata

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 263
Calories from Fat: 116

% Daily Value *
Total Fat 12.9g 20 %
Saturated Fat 8.5g 43 %
Cholesterol 50mg 17 %
Sodium 801mg 32 %
** Potassium 895mg 25 %
Total Carbohydrates 22.4g 7 %
Dietary Fiber 7.2g 29 %
Protein 18.3g 37 %
** Sugars 8.2g
** Vitamin A 18 %
Vitamin C 106 %
Calcium 41 %
Iron 24 %
** Thiamin 32 %
** Niacin 35 %
** Vitamin B6 59 %
** Magnesium 24 %
** Folate 63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.