Zucchini and Mushroom Salad with Ricotta Salata Recipe - Allrecipes.com
  • READY IN 20 mins

Zucchini and Mushroom Salad with Ricotta Salata

Recipe by  

"A simple, farmers' market-inspired creation. Try it with the gorgeous yellow zucchinis you see at the farmers' market. While ricotta salata seems to be the perfect choice for this summer dish, you can also use goat or another sheep milk cheese. Who said cooking needs to be hard?"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to taste with salt and pepper.
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  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Nov 08, 2010

Simple but tasty! Due to availability, I had to make a couple of subs: parsley and fennel fronds for chervil (according to foodsubs.com), and feta for ricotta salata. I also added a drizzle of olive oil; the salad was very dry otherwise. I'd definitely make this again.

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 801 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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