recipe reviews for:

Zucchini and Eggs

“A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Aug. 5, 2001

Zucchini and eggs! A family favourite. I used cooking spray instead of oil and added garlic and italian herbs. Delicious!!!

Was this review helpful? [ YES ]
69 users found this review helpful

Reviewer:

CECY

Reviewed: Sep. 6, 2008

Great combination! My husband and I have had this for dinner on multiple occasions. We season it with Italian seasoning, salt, and pepper. We have also added cream cheese, and that's delicious also.

Was this review helpful? [ YES ]
57 users found this review helpful

Reviewer:

jo_g

Reviewed: Aug. 5, 2002

I love both of these ingredients and they are great together. I used pam cooking spray and egg beaters to keep it low-cal and healthy. it was wonderful!! thanks...

Was this review helpful? [ YES ]
57 users found this review helpful

Reviewer:

KAILASMITH

Reviewed: Jul. 21, 2003

Such a versatile recipe! We like things spicy, so I sauteed garlic and onions before adding the zucchini, and seasoned the eggs with poultry seasoning, celery seed and red pepper flakes. Poured the egg mixture over the zucchini, topped with a little mozzarella and parmesan cheeses, and cooked till done. I served it with toast made from Buttermilk Seed Bread from this site, and my husband said it reminded him of bed and breakfast fare!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

KAEMARIE

Reviewed: Sep. 3, 2004

I was so skeptical about trying this, but so glad I did! Definatly add spices of your choice and the soy sauce is a wonderful addition. Perhaps cut the zucchini in smaller peices so it is easier to get a bit of egg and a bit of zucchini in each bite.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

LWYANCEY

Reviewed: Aug. 8, 2005

Good, simple, tasty recipe. I used grated zucchini & onion and used more eggs, together with the garlic. Very tasty. We all liked it but it wasn't a top recipe worthy of four or five stars...but it is worth a repeat for the simplicity of it.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

Reviewed: Jul. 26, 2002

I love garlic so I added garlic powder and minced garlic with a little chopped onions and it turned out yummy. Great with buttered toast.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

LANGSTON28

Cooking Level: Expert

Living In: Wayne, Michigan, USA

Reviewed: Sep. 2, 2000

Our entire family, including our kids (ages 4,5&11) loves this dish! It's really easy to reduce the amount of oil, thus lowering the fat content.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

EAGRAYSON

Reviewed: Jun. 28, 2011

I added sweet Vidalia onion slices to the zucchini saute and seasoned with oregano. Delicious! The ratio I used was one medium zucchini, 1/2 medium onion, and 2 eggs.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

gapch1026

Reviewed: Jul. 5, 2010

Was looking for something different for breakfast when I found this recipe and it was great! I added some garlic salt and powder while cooking the zucchini to give it a little more flavor. I also used more eggs than called for (I wanted zucchini in my eggs, not eggs in my zucchini) and then sprinkled on some cheese at the end.

Was this review helpful? [ YES ]
9 users found this review helpful