recipe reviews for:

Zucchini and Eggs

“A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.”

SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 6, 2008

Great combination! My husband and I have had this for dinner on multiple occasions. We season it with Italian seasoning, salt, and pepper. We have also added cream cheese, and that's delicious also.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jo_g


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 2, 2007

I love this combination, but I also add cheese shredded and a little jalapeno. Then I take flour tortillas, brown them a little and then put the mixture in them, roll them up and serve with salsa and sour cream........yumo

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb G.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 3, 2006

I thought it was great! I did add mushrooms and onions, parmasian, thyme and basil. Instead of one egg I used one egg and one eggwhite. I think it is a great to experiment with, and the zucchini and eggs worked surprisingly well together!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lyndsey

	Cooking Level: Intermediate Home Town: Macon, Georgia, USA Living In: Oxford, Mississippi, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 2, 2006

I love this recipe. My family has been making it forever, and it is so yum! I do not add anything else, it is so good as is!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristy

	Cooking Level: Intermediate Home Town: Nyack, New York, USA Living In: Bushkill, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 13, 2006

This was very easy and simple to make! Great for zucchini lovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 26, 2006

This is one of my favorite recipes just because it is so quick, easy, flavorful, and versatile. Sometimes I add other vegetables...mushrooms, onions, peppers...and when preparing this for the entire family I make eight times the listed amount, add cheese and whatever, and bake in a 9 x 13 pan. Great recipe, thanks so much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LEXIANDJACK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 9, 2006

This was ok. Definately needs more flavor, was bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 8, 2005

Good, simple, tasty recipe. I used grated zucchini & onion and used more eggs, together with the garlic. Very tasty. We all liked it but it wasn't a top recipe worthy of four or five stars...but it is worth a repeat for the simplicity of it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AEMAZA

	Cooking Level: Expert Home Town: Elkland, Pennsylvania, USA Living In: Osceola, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 3, 2004

I was so skeptical about trying this, but so glad I did! Definatly add spices of your choice and the soy sauce is a wonderful addition. Perhaps cut the zucchini in smaller peices so it is easier to get a bit of egg and a bit of zucchini in each bite.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LWYANCEY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 7, 2004

Dry, but still tasty. Perhaps more liquid would help.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elfhelp


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 22, 2003

I use this recipe all of the time. Add some mushrooms, garlic powder and parmesan cheese and you're in egg heaven!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BILOTTASHII

	Cooking Level: Intermediate Home Town: Galveston, Texas, USA Living In: Santa Fe, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 22, 2003

Such a versatile recipe! We like things spicy, so I sauteed garlic and onions before adding the zucchini, and seasoned the eggs with poultry seasoning, celery seed and red pepper flakes. Poured the egg mixture over the zucchini, topped with a little mozzarella and parmesan cheeses, and cooked till done. I served it with toast made from Buttermilk Seed Bread from this site, and my husband said it reminded him of bed and breakfast fare!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KAEMARIE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 9, 2003

The zucchini and eggs really did work together. Be sure to add plenty of herbs to get some flavor though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STOCK66


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2003

When I read this recipe, I was a bit wary, but it turned out great. I'm now excited to try the variations mentioned. Very easy recipe and great tasting!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BECKSOK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2003

Our entire family, including our kids (ages 4,5&11) loves this dish! It's really easy to reduce the amount of oil, thus lowering the fat content.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

EAGRAYSON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2003

Zucchini and eggs! A family favourite. I used cooking spray instead of oil and added garlic and italian herbs. Delicious!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

CECY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2003

This was really delicious, i never would have thought to put zucchini and eggs together but i loved it! Can't wait to try the soy sauce variation.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MACNCHEESE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2003

I love garlic so I added garlic powder and minced garlic with a little chopped onions and it turned out yummy. Great with buttered toast.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LANGSTON28

	Cooking Level: Intermediate Home Town: Wayne, Michigan, USA Living In: Romulus, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?