recipe reviews for:

Zucchini and Eggs

“A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.”

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Reviewed: Sep. 21, 2009

Mmmmm...just like my mom used to make...I used 3 zucchini and 1 yellow squash, 4 eggs, S&P....and some shredded parm. Delicious served on whole wheat rolls....great picnic or tailgate food. Will make again...thanks!

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SLJ6

Cooking Level: Expert

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Reviewed: Aug. 24, 2009

Wow, I didn't think anyone else made zucchini and eggs. I make this all the time and love it.Thanks

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boo

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2008

Great combination! My husband and I have had this for dinner on multiple occasions. We season it with Italian seasoning, salt, and pepper. We have also added cream cheese, and that's delicious also.

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2 users found this review helpful

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jo_g

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Reviewed: Jul. 2, 2007

I love this combination, but I also add cheese shredded and a little jalapeno. Then I take flour tortillas, brown them a little and then put the mixture in them, roll them up and serve with salsa and sour cream........yumo

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Deb G.

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Reviewed: Nov. 3, 2006

I thought it was great! I did add mushrooms and onions, parmasian, thyme and basil. Instead of one egg I used one egg and one eggwhite. I think it is a great to experiment with, and the zucchini and eggs worked surprisingly well together!

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Lyndsey

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Oxford, Mississippi, USA

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Reviewed: Jul. 2, 2006

I love this recipe. My family has been making it forever, and it is so yum! I do not add anything else, it is so good as is!

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Kristy

Cooking Level: Intermediate

Home Town: Nyack, New York, USA

Living In: Bushkill, Pennsylvania, USA

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Reviewed: May 13, 2006

This was very easy and simple to make! Great for zucchini lovers.

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JANN

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Reviewed: Apr. 26, 2006

This is one of my favorite recipes just because it is so quick, easy, flavorful, and versatile. Sometimes I add other vegetables...mushrooms, onions, peppers...and when preparing this for the entire family I make eight times the listed amount, add cheese and whatever, and bake in a 9 x 13 pan. Great recipe, thanks so much!

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LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 9, 2006

This was ok. Definately needs more flavor, was bland.

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Danielle

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Reviewed: Aug. 8, 2005

Good, simple, tasty recipe. I used grated zucchini & onion and used more eggs, together with the garlic. Very tasty. We all liked it but it wasn't a top recipe worthy of four or five stars...but it is worth a repeat for the simplicity of it.

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6 users found this review helpful

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AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: Sep. 3, 2004

I was so skeptical about trying this, but so glad I did! Definatly add spices of your choice and the soy sauce is a wonderful addition. Perhaps cut the zucchini in smaller peices so it is easier to get a bit of egg and a bit of zucchini in each bite.

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LWYANCEY

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Reviewed: Jul. 7, 2004

Dry, but still tasty. Perhaps more liquid would help.

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elfhelp

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Reviewed: Jul. 21, 2003

Such a versatile recipe! We like things spicy, so I sauteed garlic and onions before adding the zucchini, and seasoned the eggs with poultry seasoning, celery seed and red pepper flakes. Poured the egg mixture over the zucchini, topped with a little mozzarella and parmesan cheeses, and cooked till done. I served it with toast made from Buttermilk Seed Bread from this site, and my husband said it reminded him of bed and breakfast fare!

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KAEMARIE

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Reviewed: Jul. 18, 2003

I use this recipe all of the time. Add some mushrooms, garlic powder and parmesan cheese and you're in egg heaven!!

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BILOTTASHII

Cooking Level: Intermediate

Home Town: Galveston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: May 9, 2003

The zucchini and eggs really did work together. Be sure to add plenty of herbs to get some flavor though!

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STOCK66

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Reviewed: Aug. 5, 2002

I love both of these ingredients and they are great together. I used pam cooking spray and egg beaters to keep it low-cal and healthy. it was wonderful!! thanks...

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10 users found this review helpful

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KAILASMITH

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Reviewed: Jul. 26, 2002

I love garlic so I added garlic powder and minced garlic with a little chopped onions and it turned out yummy. Great with buttered toast.

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8 users found this review helpful

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LANGSTON28

Cooking Level: Expert

Home Town: Wayne, Michigan, USA

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Reviewed: Aug. 12, 2001

This was really delicious, i never would have thought to put zucchini and eggs together but i loved it! Can't wait to try the soy sauce variation.

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5 users found this review helpful

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MACNCHEESE

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Reviewed: Aug. 5, 2001

Zucchini and eggs! A family favourite. I used cooking spray instead of oil and added garlic and italian herbs. Delicious!!!

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CECY

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Reviewed: Jul. 20, 2001

When I read this recipe, I was a bit wary, but it turned out great. I'm now excited to try the variations mentioned. Very easy recipe and great tasting!

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4 users found this review helpful