The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 3, 2012
Very good. I love zucchini so I absolueltly loved this recipe. Only changed a couple of things: I only used half a zucchini and cut them into half-moons. Used 2 eggs. Added some garlic salt while cooking the zucchini, and I just scrambled everything together as it was easier in my small skillet.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Shy422

Cooking Level: Intermediate

Home Town: Pittsfield, Illinois, USA
Living In: Clive, Iowa, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2012
Grew up with this. I tried to replicate but I didn't know you had to fry the zucchini before hand. I went to make this as a snack today following your recipe but it smelled way to good, so it is our only side dish for dinner! THANK YOU
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2012
My wife and i love this. This has been added to our regular breakfast menu. We have changed the ratio to 2 eggs per 1 zucchini and add the rosemary and oregano. They are wonderful, fast, and healthy. Not the childrens favorite but they eat it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Brecksville, Ohio, USA
Living In: Spring, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 17, 2012
delish! thank you for this easily adaptable recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Tiffness23

Cooking Level: Beginning

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Baker Bee
Reviewed: Jan. 3, 2012
This surprised me, that I thought it was quite good. I almost added garlic, but glad I didn't because the 3 ingredients worked well together. I made another similar recipe on here that had garlic and parmesan cheese, and I actually preferred this one better. It seems like it is good for breakfast or could be a side dish. I did sprinkle the sauteed zucchini with salt and not the eggs and it worked fine. I will definitely make this again. I always have the ingredients in the house. TY
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2011
I sauteed red onion and garlic in the oil. Then added one small zucchini very finely diced and after a few minutes 2 beaten jumbo eggs, salt, and pepper. I stirred it as I cooked the egg. When plating the cooked mixture I added 2 tsps of feta cheese. Very delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2011
Delicious! I actually shredded the zucchini instead of slicing, so it was a little more blended. It seemed like a lot of zucchini, so I used 3 eggs instead of 1, and it was perfect split between me and hubby. Also added a little bit of mozzarella cheese which was the perfect touch. Yummy and a great way to get extra veggies in your day!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by wbishop

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 21, 2011
Have been eating this all of my life, my Mom made this all of the time when my Dad's garden produced too many squash (every year). Many ways too spice it up i.e. diced hot peppers, onion and garlic, mushrooms, cheesees and many other combinations.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Dgoose

Cooking Level: Expert

Living In: Parshall, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 19, 2011
Easy and delicious. I added onion and colby-jack shredded cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 17, 2011
I have been making this yummy dish for years, but I also add chopped red onions. I sauté the onions and zucchini (in cooking spray instead of oil) for a bit to soften the onions, then scramble in the eggs. A little pepper and this makes an amazing snack full of protein. Perfect after a workout.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by nickalena

Cooking Level: Intermediate

Home Town: Camas, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 49) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Lobster Scrambled Eggs

Watch Chef John make scrumptious scrambled eggs with leftover lobster meat.

Cream Cheesy Zucchini

See how to make a creamy, delicious zucchini side dish.

Just Ham and Eggs

This is fuss-free food at its finest.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States