Zucchini and Eggs Recipe
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Zucchini and Eggs

By: J. Moore  
"A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked."

Rating: This weblink has been rated 25 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 815 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 teaspoons olive oil
  • 1 zucchini, sliced
  • 1 egg, beaten
  • salt and pepper to taste

Directions

  1. Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 15.9g | Cholesterol: 176mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CECY 
Zucchini and eggs! A family favourite. I used cooking spray instead of oil and added garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KAILASMITH 
I love both of these ingredients and they are great together. I used pam cooking spray and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by LANGSTON28 
I love garlic so I added garlic powder and minced garlic with a little chopped onions and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by AEMAZA 
Good, simple, tasty recipe. I used grated zucchini & onion and used more eggs, together with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by EAGRAYSON 
Our entire family, including our kids (ages 4,5&11) loves this dish! It's really easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MACNCHEESE 
This was really delicious, i never would have thought to put zucchini and eggs together but i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by KAEMARIE 
Such a versatile recipe! We like things spicy, so I sauteed garlic and onions before adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BECKSOK 
When I read this recipe, I was a bit wary, but it turned out great. I'm now excited to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by jo_g 
Great combination! My husband and I have had this for dinner on multiple occasions. We season... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by LWYANCEY 
I was so skeptical about trying this, but so glad I did! Definatly add spices of your choice... MORE

 
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