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Zucchini and Eggs
SUBMITTED BY:
J. Moore
PHOTO BY:
keepinpeace
"A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 teaspoons olive oil
1 zucchini, sliced
1 egg, beaten
salt and pepper to taste
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DIRECTIONS
Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.
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REVIEWS
Reviewed on Jan. 22, 2003 by CECY
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CECY
Jan. 22, 2003
Zucchini and eggs! A family favourite. I used cooking spray instead of oil and added garlic and italian herbs. Delicious!!!
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8 users found this review helpful
Zucchini and eggs! A family favourite. I used cooking spray instead of oil and added garlic...
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Reviewed on Jan. 22, 2003 by KAILASMITH
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KAILASMITH
Jan. 22, 2003
I love both of these ingredients and they are great together. I used pam cooking spray and egg beaters to keep it low-cal and healthy. it was wonderful!! thanks...
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7 users found this review helpful
I love both of these ingredients and they are great together. I used pam cooking spray and...
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Reviewed on Jan. 22, 2003 by EAGRAYSON
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EAGRAYSON
Jan. 22, 2003
Our entire family, including our kids (ages 4,5&11) loves this dish! It's really easy to reduce the amount of oil, thus lowering the fat content.
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5 users found this review helpful
Our entire family, including our kids (ages 4,5&11) loves this dish! It's really easy to...
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Reviewed on Jan. 22, 2003 by MACNCHEESE
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MACNCHEESE
Jan. 22, 2003
This was really delicious, i never would have thought to put zucchini and eggs together but i loved it! Can't wait to try the soy sauce variation.
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5 users found this review helpful
This was really delicious, i never would have thought to put zucchini and eggs together but i...
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Reviewed on Jan. 22, 2003 by
LANGSTON28
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LANGSTON28
Jan. 22, 2003
I love garlic so I added garlic powder and minced garlic with a little chopped onions and it turned out yummy. Great with buttered toast.
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5 users found this review helpful
I love garlic so I added garlic powder and minced garlic with a little chopped onions and it...
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Reviewed on Jul. 22, 2003 by KAEMARIE
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KAEMARIE
Jul. 22, 2003
Such a versatile recipe! We like things spicy, so I sauteed garlic and onions before adding the zucchini, and seasoned the eggs with poultry seasoning, celery seed and red pepper flakes. Poured the egg mixture over the zucchini, topped with a little mozzarella and parmesan cheeses, and cooked till done. I served it with toast made from Buttermilk Seed Bread from this site, and my husband said it reminded him of bed and breakfast fare!
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4 users found this review helpful
Such a versatile recipe! We like things spicy, so I sauteed garlic and onions before adding...
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Reviewed on Jan. 22, 2003 by BECKSOK
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BECKSOK
Jan. 22, 2003
When I read this recipe, I was a bit wary, but it turned out great. I'm now excited to try the variations mentioned. Very easy recipe and great tasting!
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4 users found this review helpful
When I read this recipe, I was a bit wary, but it turned out great. I'm now excited to try...
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Reviewed on Aug. 8, 2005 by
AEMAZA
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AEMAZA
Aug. 8, 2005
Good, simple, tasty recipe. I used grated zucchini & onion and used more eggs, together with the garlic. Very tasty. We all liked it but it wasn't a top recipe worthy of four or five stars...but it is worth a repeat for the simplicity of it.
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3 users found this review helpful
Good, simple, tasty recipe. I used grated zucchini & onion and used more eggs, together with...
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Reviewed on Sep. 3, 2004 by LWYANCEY
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LWYANCEY
Sep. 3, 2004
I was so skeptical about trying this, but so glad I did! Definatly add spices of your choice and the soy sauce is a wonderful addition. Perhaps cut the zucchini in smaller peices so it is easier to get a bit of egg and a bit of zucchini in each bite.
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2 users found this review helpful
I was so skeptical about trying this, but so glad I did! Definatly add spices of your choice...
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Reviewed on Jul. 2, 2007 by Deb G.
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Deb G.
Jul. 2, 2007
I love this combination, but I also add cheese shredded and a little jalapeno. Then I take flour tortillas, brown them a little and then put the mixture in them, roll them up and serve with salsa and sour cream........yumo
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1 user found this review helpful
I love this combination, but I also add cheese shredded and a little jalapeno. Then I take...
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