Zucchini and Eggs Recipe
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Zucchini and Eggs

By: J. Moore 
"A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (49)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 teaspoons olive oil
  • 1 zucchini, sliced
  • 1 egg, beaten
  • salt and pepper to taste

Directions

  1. Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 15.9g | Cholesterol: 176mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by CECY   view full review
Zucchini and eggs! A family favourite. I used cooking spray instead of oil and added garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by KAILASMITH   view full review
I love both of these ingredients and they are great together. I used pam cooking spray and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2008 by jo_g   view full review
Great combination! My husband and I have had this for dinner on multiple occasions. We season...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2003 by KAEMARIE   view full review
Such a versatile recipe! We like things spicy, so I sauteed garlic and onions before adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by LANGSTON28   view full review
I love garlic so I added garlic powder and minced garlic with a little chopped onions and it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2005 by AEMAZA   view full review
Good, simple, tasty recipe. I used grated zucchini & onion and used more eggs, together with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2004 by LWYANCEY   view full review
I was so skeptical about trying this, but so glad I did! Definatly add spices of your choice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by EAGRAYSON   view full review
Our entire family, including our kids (ages 4,5&11) loves this dish! It's really easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2011 by gapch1026   view full review
I added sweet Vidalia onion slices to the zucchini saute and seasoned with oregano. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by MACNCHEESE   view full review
This was really delicious, i never would have thought to put zucchini and eggs together but i...

 

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