This is on of my all-time favorite combinations - with bonus points for being easy, cheap, and versatile. I do prefer fresh garlic, but have used powder. I like a little sauteed onion, but don't always add it. I often cook it in omelet form rather than scrambling. Sometimes I add some tomato (halved grape tomatoes are nice in it), or even shredded carrot, a little cabbage, some cauliflower or broccoli, whatever. I typically don't cook the zuchhini first, but that's just my preference. I'm sure there are a million small changes that others might like as well. Bottom line: this is good stuff. Thank you for sharing!
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This is on of my all-time favorite combinations - with bonus points for being easy, cheap, and...