The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 24, 2009
I prefer it cooked with a little butter instead of olive oil. It was quick, easy and good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 10, 2009
I substituted the garlic powder with sliced garlic and added in some yellow squash. Just doing this made a wonderful meal. It's filling and delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 9, 2009
Wonderful combination of tastes in the morning! I sauteed garlic and onion with the oil first and then added the zucchini. While those were cookin, I cut up some jalapenos and bell pepper. After adding those in and letting them soften up, I poured in the egg mixture which included salt, pepper, soy milk, Parmesan, rosemary, oregano, and basil. I served it with toast and salsa on the side. Delish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mr. Treves

Cooking Level: Intermediate

Living In: Hollister, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 9, 2009
Great meal! I added a little milk to the eggs and used fresh garlic rather than garlic powder. Also added some tomato and it was a delicious breakfast!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 7, 2009
I grew up eating this as our garden was always abundant with zucchini and I still make it frequently. I start with sliced sweet onion (and a little chopped fresh garlic if you like it) . Saute onion in olive oil until softened; add the sliced zucchini and cook until tender. Add a little fresh chopped basil to the zucchini if you have some in your garden! Pour the eggs with Parmesan over the mixture and cook until set. Serve with a nice piece of crusty bread and a sliced tomato.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 4, 2009
My husband and I thought this was very good. I needed a quick lunch that used up some garden produce. The egg flavor complimented the zucchini nicely. This was quick, easy and tasty. I added onion to the saute. Good. I will make it again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?