Reviewed: Mar. 18, 2012

I just made this for the 1st time tonight and am really happy I found this simple recipe. I made one serving for myself and adjusted the recipe slightly to make it healthier. 1 1/2 tsp of oil for only 1/4 zucchini is really a bit much. I used 1 egg white, 1/2 tbs parm cheese and 1/2 tsp olive oil, 1/2 zucchini, garlic powder, pepper, and omitted the salt. I cut it into pieces and topped it with slices of avocado and roma tomato. It was DELICIOUS! I had a crisp Fuji apple afterwards. If If I'm really hungry I will use 2 egg whites and a whole zucchini. I cannot wait to make this again tomorrow!

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Reviewer:

Size6

Reviewed: Feb. 26, 2012

This tasted very good. I made it for one person so only used two eggs and one small zucchini. I used 1/3 of a cube of frozen garlic because I didn't have powder. Many thanks LinH for the recipe!

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Reviewer:

SNACKIE

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Cooking Level: Intermediate

Reviewed: Feb. 25, 2012

Very filling and delicious. I used minced garlic and cooked it with the zucchini rather than use powdered garlic. Also doubled the recipe for four people.

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Reviewer:

mjones

Reviewed: Dec. 19, 2011

A better they expected recipie. I cut the zucchini in quarters, brown it on all sides then pour the eggs over it. I flip it out of the pan and put grated cheese on time. I wish I could up load a photo.

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Reviewer:

Barry

Reviewed: Dec. 19, 2011

Having some zucchini and wanting to use some up I'm glad I found this recipe! I did mince up a clove of garlic and used some of that instead of using the powder. This was great! Thanks for sharing!

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Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Dec. 9, 2011

Fantastic!! I added 1 yellow squash otherwise left the recipe unchanged. Simple and delish!!!! Thank you!!

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Reviewer:

KIMBERLYNNE

Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

Reviewed: Oct. 20, 2011

I thought this tasted pretty good, but it seemed to be missing something which I am trying to figure out. I was thinking maybe fresh garlic, a tad more olive oil, a sprinkle of minced onions. I made 1/2 recipes just for myself. I am glad I did because no more than that would have fit in my pan. 1/2 recipe could easily serve 2 also, as suggested, by the servings. I ate some with some 100 cal. honey wheat toast thins. It was very filling. TY

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Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: May 22, 2011

We loved this. It's a keeper. Thank you LinH. :-)

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Reviewer:

cindyinpa

Reviewed: Apr. 16, 2011

Delicious recipe

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Reviewer:

Dani

Reviewed: Apr. 3, 2011

Always a 10! Grew up on this dish....my mom always called it squash and eggs. Now I make it for my family and they love it too.....simple and so very tasty. Thanks!

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