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Zucchini and Eggs

Submitted by: J. Moore

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

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Ham, Basil, and Feta Scrambled Eggs

Submitted by: STEVEANDANGELA

These delicious and savory scrambled eggs are easy to make.

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Green Garlic and Ham Scrambled Eggs with Cheese

Submitted by: Soupster

Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.

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Zucchini Oven Omelet

Submitted by: Donnabelle Martin

Having been married for 50 years, I've had a lot of experience cooking meals for family and friends. They enjoy whatever I make, but this variation of a standard omelet is everyone's favorite.

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Nepalese Scrambled Eggs

Submitted by: Melanie Booth

Living In: Colerne, Wiltshire, England, U.K.

The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.

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BBQ Eggs

Submitted by: CKNELSON

Give your eggs a little bit of a kick by adding barbeque sauce!

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Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!

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