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Zucchini and Eggs

By: LinH  
"My Dad (who's Italian) used to rustle this anytime dish up for himself. When I was in my 20s in 1996, I flipped when I saw it being served in a trendy Greek restaurant as an appetizer. It's a perfect, tasty meal."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 410 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 eggs, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 zucchini, sliced 1/8- to 1/4-inch thick
  • garlic powder, or to taste
  • salt and ground black pepper to taste

Directions

  1. Stir the eggs and Parmesan cheese together in a bowl; set aside.
  2. Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 12.5g | Cholesterol: 214mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by DAISYDISH 
I grew up eating this as our garden was always abundant with zucchini and I still make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by naturalmama 
My husband and I thought this was very good. I needed a quick lunch that used up some garden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by PULLEYHEATHER 
Great meal! I added a little milk to the eggs and used fresh garlic rather than garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by majykman 
I substituted the garlic powder with sliced garlic and added in some yellow squash. Just doing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Mr. Treves 
Wonderful combination of tastes in the morning! I sauteed garlic and onion with the oil first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Susan Sat Nam 
I prefer it cooked with a little butter instead of olive oil. It was quick, easy and good. MORE

 
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