Reviewed: Aug. 14, 2008

This is an awesome recipe! I used fresh zucchini and tomatoes from the garden. This is very quick and easy as well.

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cmiss


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Reviewed: Jul. 28, 2008

This was a hit at our home. Perfect way to use up squash from the garden. Even my 4yr old ate it. We told him it was "Ratatouille". I didn't add as much cheese, just scattered it on top once I was done cooking. This probably made it easy to reheat the next day. We will DEFINITELY make this again.

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YummyYum!


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Reviewed: Jun. 25, 2008

This was a great recipe! Even my picky eaters raved about this. The only thing I changed was I used frozen corn and cubed instead of sliced the zucchini. I will be making this again. Thanks for the recipe!

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J. Vest


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Reviewed: Apr. 16, 2008

This was delish. I used fresh garlic, olive oil, and added some rosemary. Even the kids enjoyed it. Thanks!

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fairysnailsmom

	Cooking Level: Expert Home Town: Kansas City, Missouri, USA
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Reviewed: Apr. 12, 2008

I'd say 3 1/2 stars as is. I thought this was a little bland and that there was too much cheese. If I was to make this again, I think I would use fresh garlic, instead of powder and cut back the cheese by at least half. It is a very pretty dish though!

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Susan May

	Cooking Level: Expert Home Town: Newfolden, Minnesota, USA Living In: Owatonna, Minnesota, USA
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Reviewed: Apr. 11, 2008

I saw this recipe on the "recipe exchange" here on this site and decided to give it a try. Since some thought it was mushy, I chopped my own tomatoes and used frozen corn. After reading reviews, and to make it healthier, I just sprinkled it with parmesan cheese. A good recipe that is nice change from the same old boring steamed veggies I usually serve.

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Susanna

	Cooking Level: Expert Living In: Hamilton, Ontario, Canada
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Reviewed: Feb. 28, 2008

This was really good. For once I really enjoyed eating my veggies.

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chicklet

	Cooking Level: Expert Living In: Taunton, Massachusetts, USA
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Reviewed: Aug. 11, 2007

This was really yummy! Tha bacon gave it a southern flavor that my family really liked. Even the picky ones who refused to eat squash loved it!

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BETHANY66

	Cooking Level: Expert Home Town: Loma Rica, California, USA Living In: Paso Robles, California, USA
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Reviewed: Aug. 10, 2007

This is a good way to use up zucchini but it wasn't very flavorful. I especially didn't like the melted cheeses on top. Another reviewer suggested parmesan and that would have been better, less heavy.

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HOLLYHOLLY

	Cooking Level: Intermediate
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Reviewed: Jul. 23, 2007

This was pretty good stuff. I used frozen corn, and also added some mushrooms that were starting to get old. The only other thing that I did differently was to sprinkle parmesan cheese over it rather than using the shredded cheeses. I'll definitely be making this for my family again.

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MMOH

	Cooking Level: Intermediate Home Town: Blacksburg, Virginia, USA Living In: Fort Stewart, Georgia, USA
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Reviewed: Jul. 19, 2007

This recipe is a keeper! I absolutely loved it and so did my husband..

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CookingGirl

	Cooking Level: Expert Home Town: New Castle, Delaware, USA
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Reviewed: Dec. 13, 2006

A little mushy and a strange blend of flavors. I like my zucchini very tender (which it was), but my husband only tasted this because I made him. He prefers his zucchini al dente and thought the whole mixture was weird. Not mentioned in the recipe, but I drained my vegetables before I added the cheese.

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lestoby

	Cooking Level: Intermediate Home Town: Barrington, Illinois, USA Living In: San Diego, California, USA
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Reviewed: Nov. 11, 2006

Loved it! I am not really a big zucchini fan but this tasted great. It turned out perfect not mushy at all. Just make sure your canned food is fully drained.

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momee23


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Reviewed: Aug. 8, 2005

I made this recipe for dinner tonight and we loved it. I don't normally like too many vegetables but I could have eaten three or four bowls of this recipe. It's a "must try"!

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patti


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