Zucchini and Corn Topped with Cheese Recipe
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Zucchini and Corn Topped with Cheese

By: LEELEE1976 
"Cut zucchini with corn, diced tomatoes, onion, and cheese."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (66)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 6 medium zucchini, sliced
  • 1/2 medium onion, chopped
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 1/2 pound shredded Monterey Jack cheese
  • 1/2 pound shredded sharp Cheddar cheese

Directions

  1. Heat oil in a medium saucepan over medium heat, and saute the zucchini and onion 5 to 7 minutes, until onion is tender. Mix in the corn. Stir in the diced tomatoes. Season with garlic powder, salt, and pepper. Cover, and cook 15 minutes, or until zucchini is soft.
  2. Remove the saucepan from heat. Mix in the Monterey Jack cheese and Cheddar cheese. Cover, and let stand until cheeses are melted, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 22.2g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2003 by COOKINKIWI   view full review
This is an absolutely fabulous recipe. Cooked it tonight and will cook it again for a dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2003 by SUGRPLM313   view full review
Simple and delidious! Awesome to use up all the zucchini and tomatoes from the garden. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2007 by MMOH   view full review
This was pretty good stuff. I used frozen corn, and also added some mushrooms that were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2008 by fairysnailsmom   view full review
This was delish. I used fresh garlic, olive oil, and added some rosemary. Even the kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2010 by Fit&Healthy Mom   view full review
Delicious! I sautéed the onions first and then added the zucchini, just because I didn't want...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2003 by BONCARNS   view full review
This was a delicious way to prepare zucchini. Even though it's a bit difficult to reheat with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2003 by VM   view full review
This was a very good dish. I used two zucchini, one onion and two tomatoes because there were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2009 by Kim Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and I tried this out and just loved it. We made it exactly as directed and turned...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2008 by DON GUILLERMO   view full review
bland... cheesy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2008 by Susan May   view full review
I'd say 3 1/2 stars as is. I thought this was a little bland and that there was too much...

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