Zucchini and Corn Topped with Cheese Recipe - Allrecipes.com
Zucchini and Corn Topped with Cheese Recipe
  • READY IN 45 mins

Zucchini and Corn Topped with Cheese

Recipe by  

"Cut zucchini with corn, diced tomatoes, onion, and cheese."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Heat oil in a medium saucepan over medium heat, and saute the zucchini and onion 5 to 7 minutes, until onion is tender. Mix in the corn. Stir in the diced tomatoes. Season with garlic powder, salt, and pepper. Cover, and cook 15 minutes, or until zucchini is soft.
  2. Remove the saucepan from heat. Mix in the Monterey Jack cheese and Cheddar cheese. Cover, and let stand until cheeses are melted, about 5 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2003

This is an absolutely fabulous recipe. Cooked it tonight and will cook it again for a dinner party this weekend. I used fresh tomato,and fresh corn off the cob (lots in season right now) and half a yellow zucchini for the two of us.

 
Most Helpful Critical Review
Sep 17, 2008

bland... cheesy...

 

82 Ratings

Sep 10, 2003

Simple and delidious! Awesome to use up all the zucchini and tomatoes from the garden. I used grated parmesean cheese instead of monterey jack. Quite good.

 
Jul 23, 2007

This was pretty good stuff. I used frozen corn, and also added some mushrooms that were starting to get old. The only other thing that I did differently was to sprinkle parmesan cheese over it rather than using the shredded cheeses. I'll definitely be making this for my family again.

 
Apr 16, 2008

This was delish. I used fresh garlic, olive oil, and added some rosemary. Even the kids enjoyed it. Thanks!

 
Sep 10, 2003

This was a delicious way to prepare zucchini. Even though it's a bit difficult to reheat with the cheese on top, I found it just as good the second time. I halved it and omitted the corn so that I didn't waste 2 cans half-ful.

 
Jul 19, 2010

Delicious! I sautéed the onions first and then added the zucchini, just because I didn't want them to turn mushy.

 
Aug 03, 2009

My husband and I tried this out and just loved it. We made it exactly as directed and turned out great. The two of us managed to eat the whole thing. Next time we'll use a little less cheese and maybe some black beans for texture. This is a definite keeper!!

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 631 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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