Reviewed: Mar. 2, 2012

Delicious!!!!

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Reviewed: Nov. 5, 2011

This was a very easy recipe to make. I did tweak it a little. I added one extra zucchini, 3 cloves of garlic and only used 2 tomatoes. Mixed all the ingrediants together instead of as a topping and added a little parmesan. Everyone loved it. I'm going to double my recipe next time as this is JUST enough for 4 people.

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Tara S.

Cooking Level: Intermediate

Home Town: Clarksville, Tennessee, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 12, 2011

Very disappointing. Soggy and the cheese end up in clumps when it cools. It was so bland even after adding salt and pepper as per other reviews. I will not make this again.

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StrandedInPoland

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Reviewed: Oct. 10, 2011

I've been making this for 30 years, only I use Cheddar Cheese. As it turns out similar to stewed tomatoes, I add some toasted croutons to soak up juicieness of the tomatoes. I also add garlic, Mrs. Dash Lemon Pepper, worchestershire sauce and a pinch of sugar to counteract the acidity of the tomatoes.

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JoanSB

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Reviewed: Jul. 31, 2011

We loved this! I had an abundance of zucchini and peppers from my garden, but no tomatoes. I used a 15 oz cn aof petite diced tomatoes which I drained. I have fresh herbs growing right outside my kitchen, so I used parsley, thyme, and oregano in place of Italian seasoning. This took about 45 minutes to be done (cheese bubbly and slightly browned.) My husband loved this and had three helpings. This will definitely be made again!

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Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jul. 31, 2011

yummy

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SuzanneS

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 10, 2010

I gave this recipe 5 stars for flavor. I did make some changes...used cheddar because I didn't have mozzarella, and lined the bottom of the casserole dish with bread crumbs...The crumbs absorbed any extra liquid and they tasted good as well. I stirred them into the casserole before serving it with freshly grated parmesan cheese on the side, which I believe enhanced its flavor.

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Reviewer:

hazel

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Ypsilanti, Michigan, USA

Reviewed: Aug. 31, 2010

Had a great first attempt. Loved the cheese and Italian seasonings. Wish I had read the reviews first as I did experience the wateriness. I will drain the tomatoes next time. Maybe add some more peppers. Great summer meal. My wife loved it!

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Bud

Reviewed: Aug. 5, 2010

Added summer squash, garlic clove, omitted green pepper. Used one large tomato, too. Also added parmesan cheese with mozzarella. It was wonderful! Will definitely make again!!!

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