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Zucchini and Cheese

By: JUZELLA  
"This is a quick and easy summer meal or side dish."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 1,389 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons unsalted butter
  • 1 large zucchini, chopped
  • 1 large white onion, chopped
  • 4 tomatoes, chopped
  • 1 large green bell pepper, chopped
  • dried Italian seasoning to taste
  • 1 (8 ounce) package shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
  3. In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
  4. Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 15.2g | Cholesterol: 51mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by BlondeCook 
I made this tonight for dinner and it was very good. I used two zucchini, added 3 minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Kate 
I love this dish, but I also had a problem with sogginess. I solved it by using a carton of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by SWEETPI341 
I made this for dinner tonight and I found that the tomatoes were really just far too wet,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by DREGINEK 
I made this as a side dish...wow! Was I surprised! I too used 2 zucchinis and half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by Shelly A. Jordan 
It was pretty good as a side dish but I wouldn't say it would be a very filling main dish and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by DIDNTGETAMANUAL 
YUM! I loved this. Added a little summer squash and to me, it tasted a little like veggie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by ayricaz 
Its a great way to eat your veggies. Like the others, I thought the dish was a little wet in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by MSJACKIA 
I love all the ingredients in this dish and thought it would become one of my favorites. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Jessica Lynn Hill 
Very good! fresh taste! The cheese added so much flavor! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by taster 
Good but a bit watery. MORE

 
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