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Zucchini and Cheese
SUBMITTED BY:
JUZELLA
"This is a quick and easy summer meal or side dish."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons unsalted butter
1 large zucchini, chopped
1 large white onion, chopped
4 tomatoes, chopped
1 large green bell pepper, chopped
dried Italian seasoning to taste
1 (8 ounce) package shredded mozzarella cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
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REVIEWS
Reviewed on Jan. 7, 2004 by
BlondeCook
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BlondeCook
Jan. 7, 2004
I made this tonight for dinner and it was very good. I used two zucchini, added 3 minced cloves of garlic, only two tomatoes, used 1/4 tsp. basil and 1/4 tsp. oregano for the Italian seasoning and also added about 1/2 tsp. salt. I mixed the seasonings in with all the vegetables, instead of just on top. I think it tasted better incorporating the seasoning throughout the dish. I also sprinkled a tad bit of Parmesan along with the mozzarella, and also used only about half the amount of cheese. 8 oz seemed a little much... maybe if you used a larger casserole dish you would use more cheese. Anyway, it was really a wonderful side dish and my sister, who has hated zucchini forever said it was actually very good and that she meant it. I think that says a lot! Everyone enjoyed this dish and it was a great combination of vegetables. Yummy!
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16 users found this review helpful
I made this tonight for dinner and it was very good. I used two zucchini, added 3 minced...
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Reviewed on Apr. 12, 2006 by
Kate
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Kate
Apr. 12, 2006
I love this dish, but I also had a problem with sogginess. I solved it by using a carton of chopped tomatos, & simply drained them. YUM!
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6 users found this review helpful
I love this dish, but I also had a problem with sogginess. I solved it by using a carton of...
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Reviewed on Jul. 27, 2004 by SWEETPI341
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SWEETPI341
Jul. 27, 2004
I made this for dinner tonight and I found that the tomatoes were really just far too wet, possibly because of the ones I used, and the green peppers didn't seem to get cooked enough. I think the next time I try this I'll only use the zucchini, onions, and cheese as well as putting some sliced mushrooms in with the zucchini and onion when it's in the skillit. MMMM now that sounds good.
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4 users found this review helpful
I made this for dinner tonight and I found that the tomatoes were really just far too wet,...
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Reviewed on Jan. 7, 2004 by
DREGINEK
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DREGINEK
Jan. 7, 2004
I made this as a side dish...wow! Was I surprised! I too used 2 zucchinis and half the tomtatoes. In addition, I "layered" the veggies, starting w/ the zucchini, then onions, green peppers, and tomatoes - sprinkling a little italian seasoning on each layer. I didn't think something so simple would turn out so good but we all enjoyed this and I'll be sure to make again when the garden is full of these goodies!! Thanks Juzella!
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3 users found this review helpful
I made this as a side dish...wow! Was I surprised! I too used 2 zucchinis and half the...
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Reviewed on Oct. 31, 2005 by Shelly A. Jordan
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Shelly A. Jordan
Oct. 31, 2005
It was pretty good as a side dish but I wouldn't say it would be a very filling main dish and I am a very light eater!!!
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2 users found this review helpful
It was pretty good as a side dish but I wouldn't say it would be a very filling main dish and...
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Reviewed on Jan. 7, 2004 by DIDNTGETAMANUAL
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DIDNTGETAMANUAL
Jan. 7, 2004
YUM! I loved this. Added a little summer squash and to me, it tasted a little like veggie pizza. It was so good. Thank you!
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2 users found this review helpful
YUM! I loved this. Added a little summer squash and to me, it tasted a little like veggie...
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Reviewed on Sep. 12, 2005 by ayricaz
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ayricaz
Sep. 12, 2005
Its a great way to eat your veggies. Like the others, I thought the dish was a little wet in the bottom. I used some parmesan cheese with the mozarella, cooked the peppers with the zucchini and tossed the seasoning with all the ingredients. I used two medium zucchini, one large tomato, and 1/3 of an onion.
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1 user found this review helpful
Its a great way to eat your veggies. Like the others, I thought the dish was a little wet in...
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Reviewed on May 25, 2007 by
Jess Hill
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Jess Hill
May 25, 2007
Very good! fresh taste! The cheese added so much flavor!
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0 users found this review helpful
Very good! fresh taste! The cheese added so much flavor!
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Reviewed on Apr. 16, 2006 by
taster
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taster
Apr. 16, 2006
Good but a bit watery.
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0 users found this review helpful
Good but a bit watery.
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Reviewed on Feb. 14, 2005 by MSJACKIA
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MSJACKIA
Feb. 14, 2005
I love all the ingredients in this dish and thought it would become one of my favorites. I was disappointed. The end result was rather wet, which I found unappetizing. Not sure if I did something wrong? I wouldn't make again.
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0 users found this review helpful
I love all the ingredients in this dish and thought it would become one of my favorites. I was...
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