Zucchini and Carrot Coleslaw Recipe - Allrecipes.com
Zucchini and Carrot Coleslaw Recipe
  • READY IN hrs

Zucchini and Carrot Coleslaw

Recipe by  

"A new twist on an old classic, using fresh vegetables from your garden."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 15, 2014

Pretty basic coleslaw, nice and refreshing on a 87 degree evening. Went great with our grilled pork chops. We really liked having coleslaw made out of zucchini instead of the typical cabbage. We used coarse sea salt and fresh ground pepper for added flavoring.

 
Jul 13, 2014

I made this slaw this morning, at first taste was bland. VERY important to let the flavors blend for at least an hour. I substituted stevia and left out the sugar. Lightly salt the shredded zucchini and squeeze the liquid out after the 30 minutes. I used a Miracle Whip(not light) type dressing, also added 1/4 tsp. celery seed, some minced onion and about a tsp. of white vinegar. Wow, this is good!

 

3 Ratings

Jul 23, 2014

Awesome recipe! Thank you for sharing.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 31 kcal
  • 2%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Carrot Zucchini Vegetable Casserole

Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.

Apple Jicama Coleslaw

See how to make a fresh, wonderfully crispy, crunchy coleslaw.

Baked Zucchini Chips

See how to make crispy, low-calorie baked zucchini chips.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States