Recipe by Shycurious1982
"This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
zucchini, halved lengthwise and sliced
1 (14.5 ounce) can
fire roasted chopped tomatoes (such as Hunts®)
crumbled blue cheese
This dish is easy and extremely good. Love it. I would suggest draining 3/4 of the juice from the tomatoes.
A very nice way to eat courgettes. I didn't have a Blue, and was too lazy to go out and buy, so I used a mix of Emmenthal and Parmesan. But the next time I will make sure I have a bit of Roquefort on hand. It would be even nicer, I am sure.
GREAT - Easy and quick! My boyfriend and I are always looking for new ways to cook with blue cheese. For sure a keeper!
Absolutely Delish...and super easy to boot! I took the advice of other reviewers and drained off some of the liquid from the tomatoes. It was a total hit.
So good! but i did add some red onions!
I found this to be a very delicious dish. My entire family enjoyed it. I will make it again.
I made this today for the first time for a gathering. It was very easy to make. It is a healthy dish and everyone really liked it. Thanks for sharing!
AWESOME-Quick preparation and taste good. I'm a beginner and I must say that this was quick and easy to make and man I tell you it tasted good!
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini and Blue Cheese Side
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Trick out your green bean side dish with roasted garlic & tangy blue cheese.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.