Zucchini and Blue Cheese Side Recipe
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Zucchini and Blue Cheese Side

By: Shycurious1982  
"This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 251 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 zucchini, halved lengthwise and sliced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
  • 1/4 cup crumbled blue cheese

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 9.3g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Jacquie 
GREAT - Easy and quick! My boyfriend and I are always looking for new ways to cook with blue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by neo 
I found this to be a very delicious dish. My entire family enjoyed it. I will make it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by La Chatte 
Canned tomatoes in the summer when there are fresh ones right outside in the garden? Yuk. MORE

 
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