Yummy! Modifications: used only whole wheat flour (2-1/4 c. total), whole oats rather than oat flour, added 1/4 tsp. ginger, used a full cup applesauce and no oil, cut out white sugar and instead put in 1 tsp. stevia, used extra zucchini and carrots (one medium zucchini, two medium carrots), substituted walnuts for pecans (all I had on hand), and added about 1/4 c. shredded coconut. These are EXTREMELY moist, so much so that I made the mistake of thinking they were underdone and ended up burning the outsides, but that was purely my fault, not the recipe's. Still delicious, though! Next time, I don't know that I would replace the oil with extra applesauce, as they taste a bit too appley and acidic, but again, my fault, not the recipe's. And still delicious. ;) These are very flexible and hard to mess up! Have fun experimenting with your ingredients!
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Yummy! Modifications: used only whole wheat flour (2-1/4 c. total), whole oats rather than...