Reviewed: Nov. 3, 2002

I made these, leaving out the following simply because I don't like those flavors: mustard seed, cumin seeds, grated fresh ginger, ground cloves, and ground cinnamon. I thought they were great! My boyfriend loved them too!

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LITTLEROSA

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Reviewed: Aug. 29, 2002

Didn't like this one, sorry. The ground cloves were too overbearing so toned them down a bit... didn't help.

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ANGWMN

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Reviewed: Aug. 16, 2002

Rani, thank you. This recipe glides above the rest with an easy to cook sommer delight which is both healthy and gentle to the palate. My only two additions were Philadelphia garden variety cream cheese instead of sour cream and sun dried tomatoes. I am wrapping up my last tortilla right now (now pun intended), so again, thank you. And keep adding recipes!

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15 users found this review helpful

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CROWML

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Reviewed: Aug. 7, 2002

This recipe is ok - I love zucchini, but this wasn't what I thought it would taste like. I wouldn't make it again.

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3 users found this review helpful

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RATHBUN

Cooking Level: Expert

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Reviewed: Aug. 5, 2002

this was REALLY good! I realized late that I didn't have chili powder or cloves, so I sub'd with hot paprika... excellent - and healthy! will definately make again! Thanks!

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JLB29

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Reviewed: Feb. 3, 2002

I am gluten-intolerant, so I used corn tortillas instead. And I must say that the corn tortillas were the best part. This recipe has an interesting flavor, but it's probably not something I will want to eat again.

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MEMENTO

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Reviewed: Aug. 16, 2001

This recipe is great, and was even better the next day. Did not go over well with the my child, but he did allow a little to be sprinkled over cheese in the tortilla. Wonderful for using up the zucchini from the garden. The spice mixture is Indian; if you do not like curries and other Indian fare, don't make this.

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Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 15, 2000

This recipe had a mild curry flavor -- I was expecting mexican! -- still I liked it. Pretty easy to make, and one of my two kids liked it as well. (I was looking for ways to cook zucchini so my kids would eat it.)

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8 users found this review helpful