Reviewed: Aug. 18, 2008

This had an Indian flair-we really enjoyed it.

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DON GUILLERMO


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Reviewed: Feb. 19, 2008

Wonderful! The flavors remind me of indian food. I didn't have cumin seeds so I substituted cumin powder at the end, and added some fresh chopped cilantro since I had it handy. Delicious!

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This was good, but a little on the bland side for me. As another person suggested, I added a can of black beans (regular) and some salsa. Very good with those additions. This definitely has an Indian flair to it, so if you are not a fan of Indian food, I wouldn't make this. Great way to use up that squash! Thank you!

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Calli


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Reviewed: May 30, 2006

This was tasty! I didn't have any fresh ginger so I used ground instead, and I substituted the cloves for allspice which gave it more of a Mid-East flavour. I would only recommend this to lovers of ethnic or spicy foods, or else you might not enjoy the flavour combinations. Also, try it on warm pita bread instead of a tortilla.

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Vanessa

	Cooking Level: Intermediate Home Town: Tecumseh, Ontario, Canada
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Reviewed: Jan. 28, 2006

Sorry, but I did not enjoy this and could not finish it. The spices did not work together for me. I thought the cloves and cinnamon were way too strong.

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Nov. 22, 2005

This is my favorite way to eat zucchini. I combine this with spiced black beans, a bit of cheese, and salsa on a tortilla, and warm it in the microwave. I thought there was too much cumin, and it was too spicy, so I used 1/2 tsp cumin seeds, 1/4 tsp ground ginger, 2 dashes of chili, 1/8 tsp balck pepper, and 6 whole cloves. It turned out great.

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CuriousCook


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Reviewed: Jul. 27, 2005

I thought this recipe was very good and easy. I did leave out the cinnamon and cloves because I didn't have any. I used a whole wheat tortilla and served it with fried sweet potato straws and cilantro pesto...so yummy! My only advice is to sprinkle the grated zucchini with some salt, but it in a colander, and press it down with a bowl to drain some of the liquid out. I did this for about half an hour before I put it in the pan and it really helps keep the mixture from being too watery.

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ELEFFOO


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Reviewed: Nov. 2, 2004

Maybe my expectations were too high? It was okay, but no spice really stood out on its own...I won't make it again.

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PAGANANGEL

	Cooking Level: Intermediate Home Town: Salinas, California, USA
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Reviewed: Aug. 24, 2004

this was very tasty & filling -- i loved the combination of spices! so easy to make, and a great way to use up all those summer zucchinis! i used yogurt instead of sour cream, and i think the yogurt taste complemented the spices much better than sour cream would have. super!!

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SUSYSUE


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Reviewed: Jul. 23, 2004

Pretty good. A little watery.

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therem


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Reviewed: Jul. 21, 2004

These were absolutely delicious. I was curious to find out how ginger was going to taste with the varied list of other spices, but the whole combination was delicious and actually left me craving it for dinner. Substituted plain yogurt for the sour cream which was the perfect accompaniment.

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big surprise

	Cooking Level: Professional Living In: Seattle, Washington, USA
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Reviewed: Jul. 21, 2004

My, what a great summer recipe! These wraps are truly delicous and surprisingly easy given the long list of ingredients. We used whole wheat tortillas and plain yogurt instead of sour cream.

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MOTTSBELA

	Cooking Level: Expert Home Town: Savannah, Georgia, USA Living In: Seattle, Washington, USA
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Reviewed: Jul. 19, 2004

This recipe is great, and was even better the next day. Did not go over well with the my child, but he did allow a little to be sprinkled over cheese in the tortilla. Wonderful for using up the zucchini from the garden. The spice mixture is Indian; if you do not like curries and other Indian fare, don't make this.

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Syd

	Cooking Level: Intermediate Home Town: Port Arthur, Texas, USA Living In: Seattle, Washington, USA
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Reviewed: Sep. 14, 2003

This recipe was so easy to make and so VERY tasty! I will be making this over and over again! Thank you, Rani, for submitting this recipe for us.

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DEDA


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Reviewed: Sep. 14, 2003

my husband loved this -- and he doesn't usually like cinnamon! As someone else mentioned, the cloves are a little overpowering but that could easily be omitted. I added grated carrot and garlic to make it more interesting and used smaller tortilla wraps.

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VTROTTIER


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Reviewed: Sep. 14, 2003

Using half the amount of cloves and adding the zucchini mixture to some brown rice really makes a great twist to the hum drum burrito.

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CKUNG


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Reviewed: Sep. 9, 2003

The clove taste was pretty weird with the zucchini. Some people would probably like this, but it wasn't to my taste.

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Zucchini Wrapped in Tortillas

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DON GUILLERMO

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kaspmary

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Calli

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CuriousCook

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ELEFFOO

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SUSYSUE

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therem

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big surprise

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MOTTSBELA

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Syd

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DEDA

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VTROTTIER

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CKUNG

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