The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Aug. 20, 2009
This was good, but I thought the cinnamon, clove, and ginger were too strong for the delicate flavor of zucchini. I served it with spinach leaves on grilled naan bread, and it made a nice sandwich. Next time, I'll make it with just the cumin and mustard seed, and serve it on the naan bread, but with hummus. Thanks for the inspiration!
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 30, 2008
I enjoyed this Indian-flavored dish as a tasty way to use up squash in the summer, but my family was not impressed.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Aug. 18, 2008
This had an Indian flair-we really enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Feb. 19, 2008
Wonderful! The flavors remind me of indian food. I didn't have cumin seeds so I substituted cumin powder at the end, and added some fresh chopped cilantro since I had it handy. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Jun. 15, 2007
This was good, but a little on the bland side for me. As another person suggested, I added a can of black beans (regular) and some salsa. Very good with those additions. This definitely has an Indian flair to it, so if you are not a fan of Indian food, I wouldn't make this. Great way to use up that squash! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: May 30, 2006
This was tasty! I didn't have any fresh ginger so I used ground instead, and I substituted the cloves for allspice which gave it more of a Mid-East flavour. I would only recommend this to lovers of ethnic or spicy foods, or else you might not enjoy the flavour combinations. Also, try it on warm pita bread instead of a tortilla.
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Cooking Level: Intermediate

Home Town: Tecumseh, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed: Jan. 28, 2006
Sorry, but I did not enjoy this and could not finish it. The spices did not work together for me. I thought the cloves and cinnamon were way too strong.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 22, 2005
This is my favorite way to eat zucchini. I combine this with spiced black beans, a bit of cheese, and salsa on a tortilla, and warm it in the microwave. I thought there was too much cumin, and it was too spicy, so I used 1/2 tsp cumin seeds, 1/4 tsp ground ginger, 2 dashes of chili, 1/8 tsp balck pepper, and 6 whole cloves. It turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 27, 2005
I thought this recipe was very good and easy. I did leave out the cinnamon and cloves because I didn't have any. I used a whole wheat tortilla and served it with fried sweet potato straws and cilantro pesto...so yummy! My only advice is to sprinkle the grated zucchini with some salt, but it in a colander, and press it down with a bowl to drain some of the liquid out. I did this for about half an hour before I put it in the pan and it really helps keep the mixture from being too watery.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 2, 2004
Maybe my expectations were too high? It was okay, but no spice really stood out on its own...I won't make it again.
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Cooking Level: Intermediate

Home Town: Salinas, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 23, 2004
Pretty good. A little watery.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 21, 2004
These were absolutely delicious. I was curious to find out how ginger was going to taste with the varied list of other spices, but the whole combination was delicious and actually left me craving it for dinner. Substituted plain yogurt for the sour cream which was the perfect accompaniment.
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Cooking Level: Professional

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 21, 2004
this was very tasty & filling -- i loved the combination of spices! so easy to make, and a great way to use up all those summer zucchinis! i used yogurt instead of sour cream, and i think the yogurt taste complemented the spices much better than sour cream would have. super!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 21, 2004
My, what a great summer recipe! These wraps are truly delicous and surprisingly easy given the long list of ingredients. We used whole wheat tortillas and plain yogurt instead of sour cream.
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Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Sep. 8, 2003
The clove taste was pretty weird with the zucchini. Some people would probably like this, but it wasn't to my taste.
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Sep. 6, 2003
Using half the amount of cloves and adding the zucchini mixture to some brown rice really makes a great twist to the hum drum burrito.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed: Sep. 3, 2003
Can I just say, "YUCK"! My husband and I neither one liked this recipe. I was doubtful about the cloves and cinnamon. I think it would be great without them.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Aug. 28, 2003
my husband loved this -- and he doesn't usually like cinnamon! As someone else mentioned, the cloves are a little overpowering but that could easily be omitted. I added grated carrot and garlic to make it more interesting and used smaller tortilla wraps.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Aug. 21, 2003
Fantastic! Great Meatless Alternative
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: May 1, 2003
These were VERY good. The spice combination is unusual but it works so well together. This was a fun food to make and eat. I used a very small grater (because I didn't have a larger one) and it made the consistency almost like that of refried beans. I don't think that was Rani's intent, but it was good. One mistake I made that I'll avoid next time is to limit the warming of the tortillas to only a minute ... I left them in the oven for about 3-4 minutes and discovered they hardened and were difficult to roll.
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