Reviewer:

Tiffness23

Cooking Level: Beginning

Reviewed: Sep. 30, 2011

Tasty Bread! Had to change it up a little because I like to share with my dogs - and they can't have raisins. Replaced sugar with 1 cup brown, 1 cup white sugar. Replaced oil with 1/2 c applesauce, 1/2 cup oil, replaced walnuts with pecans and replaced raisin with cranberries. Still, very yummy. Nice firm texture. Should freeze well!

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2 users found this review helpful

Reviewer:

kingfisher dreams

Reviewed: Aug. 26, 2011

I made this bread last night and it was pretty dry and tasted like it was missing something. I followed the recipe exactly and it tastedwas just ok, I was not thrilled with the results. I am making more bread with a different recipe today :(

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2 users found this review helpful

Reviewer:

etompa01

Reviewed: Aug. 4, 2011

Very bland.

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3 users found this review helpful

Reviewer:

MTCHYG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jul. 12, 2011

I followed the recipe as written with one exception. I used half white sugar and half brown sugar. The flavor was very good however it was a tiny bit dry.Maybe i will try a little applesauce next time to help moisten it. I baked mine on the center rack for the recommended time and it was fine.

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3 users found this review helpful

Reviewer:

ANN8874

Reviewed: Dec. 13, 2010

Yummy! Took this to a party and it was a huge hit!

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6 users found this review helpful

Reviewer:

narnian4life

Reviewed: Oct. 21, 2010

i loved this recipe yum! i did use 1 cup of brown sugar instead of 2 cups white sugar. fabulous bread thank you! i'm not one for baking and didnt even mess it up! i'm so happy..i send you a kiss on your nose for this recipe~smiles~

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6 users found this review helpful

Reviewer:

elvislover_too

Reviewed: Sep. 16, 2010

A little dry but very good

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5 users found this review helpful

Reviewer:

raquelg

Reviewed: Jun. 24, 2010

For something that doesn't require brown sugar and easier to make, I think this recipe on this website is the best by far for zuchini bread. It's a little bit sweeter but not by much and easier to make. Better taste!!! I even bookmarked it on my laptop.

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8 users found this review helpful