Zucchini Walnut Bread Recipe

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Most Helpful Positive Review

Jan 04, 2004

This was a great zucchini bread. I tweeked with the recipe, a little. I put in an extra teaspoon of cinnamon and substituted some of the oil for applesauce. I also put in more zucchini and some grated carrots! It turned out great.

—Lila D

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Most Helpful Critical Review

Sep 23, 2005

This probably would have been wonderful; I don't know what I did wrong, but my 3 loaves had burnt bottoms and sides. :-( I used new nonstick bread pans and sprayed them with crisco oil and floured the pans lightly, then put them on the bottom rack as directed. If anyone knows what I did wrong, please let me know. What bread I did get to eat was very good.

—Steven D. H.

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43 Ratings

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Jul 04, 2008

I love this bread, but I had to change it so I could eat it. People who take blood thinners, Warfarin, cannot eat very many green vegetables, so I had to peel the zucchini. I also changed the sugar. I used one cup of light brown sugar and one cup of white sugar. I replaced the one cup of raisins with another cup of zucchini. You're going to love this bread so give it a try.

—L. Belle

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Oct 12, 2002

Great tasting bread.

—MIHAELA

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Jul 31, 2004

There were alot of zuccini breads to select from on the allrecipes site and they were all very similar. I decided on this recipe because only 4 people had made it, but they all gave it 5 stars. Now it is 5 for 5. Moist and very flavorful just as described.

—MORUPE

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Jul 25, 2005

My family absolutely loves this recipe. I made mine using pumpkin as that's what I had on hand, and I omitted the raisins, and it is so moist and dense, it's perfect! Even my dayhome kids love it, and they're picky eaters!!! I found that when baked a little longer on the second rack from the bottom, the crust takes on a crispness that is so good overall. I'll definately make this over and over again!

—Ceccilia Keen

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Aug 14, 2004

This is a pretty good recipie. I used wheat flower. I made it again with about one TBL extra oil to compensate for the dryness of the wheat. This made it perfecto!

—LISA2242

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Sep 21, 2005

This is great. It is really sweet, tastes almost like a desset. My husband said he doesn't like sweet potato but this he loved. You have to like sweet foods otherwise this might not be for you.

—DANALFORBES

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Nutrition

Calories
276 kcal
14%

Carbohydrates
36.5 g
12%

Cholesterol
35 mg
12%

Fat
13.4 g
21%

Fiber
1.2 g
5%

Protein
4 g
8%

Sodium
253 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Walnut Bread

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 276
Calories from Fat: 121

% Daily Value *
Total Fat 13.4g 21 %
Saturated Fat 1.8g 9 %
Cholesterol 35mg 12 %
Sodium 253mg 10 %
Potassium 123mg 3 %
Total Carbohydrates 36.5g 12 %
Dietary Fiber 1.2g 5 %
Protein 4g 8 %
Sugars 20.7g
Vitamin A 1 %
Vitamin C 3 %
Calcium 3 %
Iron 13 %
Thiamin 18 %
Niacin 16 %
Vitamin B6 5 %
Magnesium 6 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.