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Zucchini Walnut Bread

SUBMITTED BY: Barbara Domurat PHOTO BY: L. Belle

"A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.6 star rating.
Read Reviews (17)
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped walnuts
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 2 cups grated zucchini
  • 1 cup raisins
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Whisk together flour, baking soda, salt, cinnamon, and baking powder.
  2. In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
  3. Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2002 by MIHAELA
Great tasting bread. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by Lila D
This was a great zucchini bread. I tweeked with the recipe, a little. I put in an extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by Steven D. H.
This probably would have been wonderful; I don't know what I did wrong, but my 3 loaves had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2004 by MORUPE
There were alot of zuccini breads to select from on the allrecipes site and they were all very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by Ceccilia Keen
My family absolutely loves this recipe. I made mine using pumpkin as that's what I had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2004 by LISA2242
This is a pretty good recipie. I used wheat flower. I made it again with about one TBL extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FLAPJACK65
A very good moist bread. It makes 2 large loaves. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by L. Belle
I love this bread, but I had to change it so I could eat it. People who take blood thinners,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by chiaoapple
Pretty good recipe, although my bread came out a bit "wet" on the inside, not just moist.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by DANALFORBES
This is great. It is really sweet, tastes almost like a desset. My husband said he doesn't... MORE

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