Reviewed: Aug. 7, 2009

Easy, especially with a food processor and most of all, delicious! Thanks! Perfect for our get together tonight.

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suzyb

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jul. 18, 2009

This was a great recipe to share at my fiances Christmas luncheon. Very crisp and fresh with wonderful color for the holiday and it actually made it feel like a great Bar-B-Que side dish that you miss in the winter around holiday time. It was a hit at the party.

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Cristel

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Reviewed: Jun. 6, 2009

My family and I inhaled this zucchini tomato toss salad. Very tasty. I substituted with fresh basil--even better. We love it!!!!

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Veronica

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Reviewed: Mar. 31, 2009

Wonderful and simple recipe. I used apple cider vinegar which i think may have made it a little bitter but the sugar cut the acidity nicely. I also added fresh cilantro and a bit of fresh dill.

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Erin Cavanaugh

Cooking Level: Beginning

Living In: Pompano Beach, Florida, USA

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Reviewed: Oct. 18, 2008

FANTASTIC!!! A perfect warm sunny day salad. The flavor is light and goes with any lunch,dinner or potluck. LOVE IT LOVE IT.

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Mrs. Morrison

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 20, 2008

Really good! This is perfectly refreshing for a scorcher of a day like today. I was a bit leery of the sugar, so added it in small amounts and tasted to be sure it wouldn't be too sweet. I stopped at 1 1/2 T.

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Jul. 5, 2008

OMG! Talk about yummy! This is my new favorite summer salad! I took it to a 4th picnic last night and it disappeared so fast. Everyone raved about it and wanted the recipe. What a great way to use up the zucchini and tomato abundance coming from the garden! I followed the recipe for the dressing exactly and used a sweet onion instead of scallions. I also sliced the onion and zucchini very thin with my mandolin. I also added more tomatoes (because I had them and 2 looked very skimpy). The only thing I would do differently next time is that before serving, drain the liquid off and add more of the 'dressing'. Thanks for sharing this fabulous recipe!

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