Reviewed: Jan. 26, 2009

Quick - light- tasty- I sprinkled a bit of fresh grated parmesean over the top, Perfect!

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Reviewed: Jul. 18, 2008

So simple and very good. I can't get my husband to eat anything in the squash family so luckily I liked it enough to eat it for three days straight. I will certainly add this to my common fix rotation.

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missela

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Kingston Springs, Tennessee, USA

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Reviewed: Dec. 3, 2006

Quick & easy, light & tasty. For somthing so basic, it works very well. Don't skimp by using dried parsley - fresh brings it all together. And ripe tomatoes are a must.

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