The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 16, 2011
good with fresh parsley. parmesan a must.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 28, 2010
Fresh and light. Needs just a bit more seasoning.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 15, 2010
This is basic Italian cooking! I've eaten (and loved!) zucchini prepared this way - with olive oil -all my life. When I was a kid I always looked forward to it when I knew it was going to be part of the meal and I still make it like this now. But I've never included green pepper until today and I have to say I liked it. It was a nice texture contrast between the softer zucchini and tomato and the more substantive green peppers. I forgot the parsley (even tho' I had it chopped and ready to go!) but I didn't miss it, probably because I've never included it anyway. What I *didn't* forget was the totally unnecessary but very delicious grated Parmigiano-Reggiano I've always loved to sprinkle on top!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 26, 2009
Quick - light- tasty- I sprinkled a bit of fresh grated parmesean over the top, Perfect!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Living In: Yucaipa, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 18, 2008
So simple and very good. I can't get my husband to eat anything in the squash family so luckily I liked it enough to eat it for three days straight. I will certainly add this to my common fix rotation.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by missela

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Kingston Springs, Tennessee, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 3, 2006
Quick & easy, light & tasty. For somthing so basic, it works very well. Don't skimp by using dried parsley - fresh brings it all together. And ripe tomatoes are a must.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cream Cheesy Zucchini

See how to make a creamy, delicious zucchini side dish.

Mom's Zucchini Bread

See how to make this sensational five-star quick bread.

Gretchen's Tomato Orange Soup

See how to make this comfort food favorite with a bright, delicious twist.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States