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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 19, 2007
This was really good.
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iq5203
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 24, 2006
This is an incredibly tasty soup, as good as any in restaurants. It was great to make a big pot of this when I was in college. I'd have lunch ready for me every day for a week. I love to give this to my friends who are just starting to cook as an easy tried and true recipe. One time I made this and I only had cucumbers in the house, so I used those instead of zucchini and they worked just as well. Thanks for the recipe!
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KARATEGIRL2001
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2005
i used two cans of seasoned diced tomatoes and added a little more hot sauce. delicious!
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MORABITO79
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 19, 2003
I agree that this is a great way to use up garden veges, however it had the look and texture of jarred baby food carrots (it was odd that it turned orange). I would recommend deseeding the zucchini because it had seeds in it that didn't puree. Although it didn't taste bad, but it wasn't "wow" either. Thanks anyway Beverly. ;)
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3 users found this review helpful

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I'm nuts too...
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Cooking Level: Intermediate
Living In: Carol Stream, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 19, 2003
Great way to use up those end-of-the-summer veggies. Have already made it twice - first time added some pasta to make it more of a meal, second time served it as an appetizer topped with fresh grated parmesan cheese. Delish! Used all the seasonings from the recipe, but increased them by quite a bit - was a teeny bit bland to start with.
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10 users found this review helpful

Reviewer:

ELIZZYC
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