Zucchini Tomato Soup II Recipe
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Zucchini Tomato Soup II

By: TUDES  
"A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 579 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound zucchini, sliced
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 large tomato, chopped
  • 2 teaspoons lemon juice
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • salt and pepper to taste

Directions

  1. In a large colander, sprinkle salt over zucchini slices. Let stand 30 minutes to drain then pat dry.
  2. In a stockpot, heat vegetable oil over medium high heat. Sautee zucchini onion and garlic in the hot oil for about 10 minutes or until onions are translucent. Stir in the chicken broth and tomato; simmer for 20 minutes. Remove the vegetables from the broth using a slotted spoon and puree them in a blender or food processor.
  3. Return the pureed vegetables to the stockpot and stir in the lemon juice, sugar, oregano, basil, parsley and nutmeg. Season with Worcestershire sauce, hot pepper sauce and salt and pepper to taste. Simmer for an additional 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 3.1g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by ELIZZYC 
Great way to use up those end-of-the-summer veggies. Have already made it twice - first time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by KARATEGIRL2001 
This is an incredibly tasty soup, as good as any in restaurants. It was great to make a big... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by I'm nuts too... 
I agree that this is a great way to use up garden veges, however it had the look and texture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by MORABITO79 
i used two cans of seasoned diced tomatoes and added a little more hot sauce. delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by gapch1026 
A taste of summer in the middle of winter... I followed the recipe exactly EXCEPT I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by iq5203 
This was really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by annlduffy 
Loved it! I left out the hot sauce and just brought it to the table. Kids and parents ate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by April 
This is wonderful! We loved the chunky consistency. I added some pasta and a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by tracynjason 
I made this exactly as the recipe said and it was really good. My husband does not like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by busybaker 
awesome loved the texture especially. MORE

 
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