More Recipes Like Zucchini Tomato Soup I

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Zucchini Tomato Soup II

Submitted by: Beverley MacLeod

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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Fresh Tomato Zucchini Soup

Submitted by: SUSANDON

Home Town: Braintree, Massachusetts, USA

Living In: Greensboro, North Carolina, USA

Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!

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Zucchini Soup IV

Submitted by: Diana

This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies are not available. This is best served with freshly grated Romano cheese and a loaf of crusty bread.

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Tomato Barley Soup

Submitted by: Nancy Olsen

Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.

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Sweet and Chunky Tomato Soup

Submitted by: 2Sherwoods

Home Town: Saint Charles, Missouri, USA

This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.

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Green and Red Tomato and Corn Soup

Submitted by: Lalena

This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.

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Garden Fresh Tomato Soup

Submitted by: Charlotte

A simple soup made with fresh tomatoes, that is sure to become one of your favorites.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Creamy Zucchini Soup

Submitted by: AnnaBanana

This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.

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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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