Reviewed: Jul. 11, 2001

This was a quick and delicious recipe. I added a little bit of dried basil to spice it up a touch and used Asiago cheese instead of the Parmesan. Highly recommended!

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11 users found this review helpful

Reviewer:

DMCGILVRAY

Reviewed: Jul. 18, 2001

So easy and very good. It's a perfect light summer dinner.

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1 user found this review helpful

Reviewer:

STACY PINEAULT

Reviewed: Aug. 9, 2001

This is a very simple recipe that is helping to use the abundance of zucchini that we have this time of year. I added fresh marjorum, fresh basil & a chopped jalapeno pepper for added flavor. Delicious!

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13 users found this review helpful

Reviewer:

veda

Reviewed: Sep. 17, 2001

I think this is a good recipe for breakfast-- it is very much like an omelet and would be good if you had several people to feed for breakfast. I added italian seasonings and Tony Chachere's cajun seasoning, a little bell pepper, a little cheddar cheese; served with hash browns. Good breakfast!

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5 users found this review helpful

Reviewer:

RAMSEYHALL

Reviewed: Oct. 9, 2001

This recipe was very easy and very quick! My husband LOVED it!! I didn't care for the onion-y taste, but I'm not an onion fan. Next time I think I will cut down on the amount of onions and put more tomatoes. But is was tasty and a good idea.

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Reviewer:

KOOLKRIS

Reviewed: Sep. 16, 2003

This was a very interesting way to use up zucchini. Would be a great side dish for a brunch. Will make this again and possibly shred my zucchini.

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Dubuque, Iowa, USA

Reviewed: Aug. 13, 2004

Great idea for using up all that extra zucchini! I added some fresh basil (because I have tons of that too) to the biscuit mix. It turned out wonderful!

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1 user found this review helpful

Reviewer:

CAROLYNH1

Cooking Level: Intermediate

Reviewed: Aug. 20, 2004

I really liked this dish. It was very easy and tasted quite good. I used cheddar cheese instead of parm and mostly summer squash, cause I had more. I've made it a couple of times since--works nice as leftovers.

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Reviewer:

IBITS

Reviewed: Aug. 26, 2004

This was good, but the zucchini wasn't done enough to suit me. I would steam it quickly before putting it in the pie. Also, sprinkled some parmesan on top before baking.

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Reviewer:

RHIANNON110

Reviewed: Oct. 12, 2004

This is really good, although the first time I made it we thought it was a bit bland. When I made it the next time I added some crumbled bacon and finely chopped jalapeno pepper. Oh my, what a difference! I will be making this again and again. There are probably endless ways to adapt it to your family's taste buds.

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1 user found this review helpful