With some modifications, this recipe is easily 5 stars. I saute the zucchini and onion until slightly browned. This makes the veggies not as crunchy, which is what I prefer in this dish. I also add more seasoning: I sprinkle the top with Italian seasoning, pepper, and a little salt. I use the Bisquick box recipe for the dough portion. I also sometimes make a double batch and put it in a 13x9 pan and cook it until it's golden brown on top. Great to take to work for lunch throughout the week!
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With some modifications, this recipe is easily 5 stars. I saute the zucchini and onion until...