Not bad but not great...a little watery and not much flavor...needs seasonings. I'll have to try this one again with some changes, nice starter though.

I sauteed the onion & zucchini until browned. I also stirred chopped fresh basil (about 5 large leaves) into the batter, as I had some leftover from something else. Everything else I left alone, it didn't come out dry as some said, it was like a cross between a biscuit and a quiche texture. Yummy, will do again, perhaps add browned sausage and make it the whole meal.

Very Good. Instead of biscuit mix I used the Homemade Pancake Mix also found on this site. I also followed the suggestions of other reviewers and doubled the veggies and added mushrooms. This recipe is a good base with endless possibilities.

Agree with the others. Saute your veggies first, add some herbs. And double the amount of veggies, or you're left with a really bready dish. I think next time, I'll add some cooked potatoes to this. I think that would be great.

Mmmm this is delicious! I sauteed the veggies in olive oil and a clove of minced garlic first. Yummmy!!!! Easy and delicious, definitely a keeper!

I followed the recipe ingredients, but I sauted the vegetables first, as suggested by other reviewers. It turned out OK, but I wouldn't make it again. For my taste, there were not enough vegetables in the recipes for the amount of the breading. I might consider doubling the vegetables and adding additional spices, but wouldn't recommend the recipe as written.

Tasty stuff - I used cheddar because we were out of parmesan, also added thyme and rosemary. Would love to try this with goat cheese added. This recipe is super adaptable - and easy as pie. Ha. EDIT: I just made this again with tomato & mushroom. AMAZING!

Love the flavor combination.

This was a really yummy and attractive side dish. I made a few changes as per other reviewers' suggestions...sauteed the zucchini, onions and really good garden tomatoes in olive oil with plenty of dried basil, oregano, salt & pepper. Also added a cup of old cheddar cheese to the mix, then sprinkled some on top and put a few thinly sliced tomatoes on top as well. The result looked and tasted great. Loved the texture. This is a simple recipe but there's a lot you could do with it...I'd love to try it with mexican spices another time. Will make again.

This was ok. The idea is good and I think I'll play around with filling ideas. I used a previous reviewer's suggestion and followed the box for incredible pies for the crust. It was ok, good for a quick meal but just not something I would ever rave about.

i read all the reviews and sauted-ed(?) onion, garlic, succhini and tomatoes,adjusted spices but the bottom line is: it's very dry....i guess that's what you can expect using a bisquit baking mix. will not make again.

This is great! I used crumbled goat cheese instead of parmesan which gave it a rich tangy flavor.

Pretty good.....I sauteed the onion and garlic in olive oil, then added the zucchini and tomatoes, salt,pepper and a sprinkle of oregano. Placed the veggies in a sprayed pie plate and covered with about 1c. of a 4 cheese pizza blend, and used reduced fat bisquick with the wet ingredients. I also added about 10-15 fresh basil leaves chopped to the wet mixture. The basil definately makes it. Hubby thought it was kinda dry....maybe because of the low fat bisquick......I thought it was pretty good. I will add more veggies next time, but the flavor was great. Will make again.

This was very good, but next time, I'm going to add some fresh basil (forgot this time) and maybe other herbs, too. It was just a tad lacking in flavor, but not irremediably. I used a biscuit mix recipe from this site, and that worked well.

instead of parm I used 3/4 cup of feta cheese. I also added lots of spices, basil, oregano, paprika and some cayenne.

Followed everything to a tee and ended up with soggy veggies and a giant biscuit like thing on top. Would never make again.

I didn't care for this recipe. There weren't enough vegetables to me and the biscuit layer was very bland. I would not make this again.