More Recipes Like Zucchini Tomato Pie

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Mom's Zucchini Pie

Submitted by: Mrs. Walter

Living In: Pittsburgh, Pennsylvania, USA

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

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We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg. Great zucchini treat, anytime.

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Mimi's Zucchini Pie

Submitted by: SUZSENATORE

Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner! It's a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!

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Zucchini and Tomato Casserole

Submitted by: ACSFRIEND

A light, yummer summer dish with zucchini, tomato, and Romano cheese.

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Tomato Zucchini Casserole

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

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Crustless Zucchini Pie

Submitted by: Peggy Gandy
Provided by: Simple & Delicious

Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.

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Zucchini Pie

Submitted by: Kim Elliot

A little like a quiche, a little like a pie--and the best part of both. Parmesan cheese adds extra richness.

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Tomato and Zucchini Melange

Submitted by: Jerry the Kid

A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small cruel dish.

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Lowcountry Tomato Pie

Submitted by: Laura C.

Buttermilk biscuits serve as the crust for tomatoes, sauteed vegetables, and a rich, cheesy topping.

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Zucchini Tomato Soup II

Submitted by: Beverley MacLeod

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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