Recipe by VEGAS
"Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated Parmesan cheese
biscuit baking mix
ground black pepper
As written, definayely four - with a few minor changes 5+++!
I sauteed the onion until deep golden brown, (we LOVELOVELOVE carmelized onions) plus sauteed the zucchini a little - it's crunchy otherwise. I also added more cheese than was called for.
The "impossible pies" from the back of the box call for 2/3 c mix, 3/4 c milk and 2 eggs - so that's the topping that I used.
I've made this 1000 times with 1000 different fillings - any cheese wotrks, most any veggie in most any combo. It's also good with chopped cooked meats! This is a terrific basic "starter". Thanks!
Followed everything to a tee and ended up with soggy veggies and a giant biscuit like thing on top. Would never make again.
This is a very nice dish to make! I sliced my garden grown zucchini, sauted them a few minutes with onions, garlic and shredded carrots. I then added the parmesan cheese, the spices I put in are: paprika for colour, fresh parsley, celery salt, onion powder and black pepper. The smell is heavenly when it's baking! I sprinkled some grated cheese on the top for the finishing touch! Great hit with my family!
This is a very simple recipe that is helping to use the abundance of zucchini that we have this time of year. I added fresh marjorum, fresh basil & a chopped jalapeno pepper for added flavor. Delicious!
This was a quick and delicious recipe. I added a little bit of dried basil to spice it up a touch and used Asiago cheese instead of the Parmesan. Highly recommended!
i read all the reviews and sauted-ed(?) onion, garlic, succhini and tomatoes,adjusted spices but the bottom line is: it's very dry....i guess that's what you can expect using a bisquit baking mix. will not make again.
I followed the recipe ingredients, but I sauted the vegetables first, as suggested by other reviewers. It turned out OK, but I wouldn't make it again. For my taste, there were not enough vegetables in the recipes for the amount of the breading. I might consider doubling the vegetables and adding additional spices, but wouldn't recommend the recipe as written.
Mmmm this is delicious! I sauteed the veggies in olive oil and a clove of minced garlic first. Yummmy!!!! Easy and delicious, definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Tomato Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 62
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a creamy, delicious zucchini side dish.
Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese.
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.