Zucchini Tomato Pie Recipe - Allrecipes.com
Zucchini Tomato Pie Recipe
  • READY IN 45 mins

Zucchini Tomato Pie

Recipe by  

"Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
  2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2006

As written, definayely four - with a few minor changes 5+++! I sauteed the onion until deep golden brown, (we LOVELOVELOVE carmelized onions) plus sauteed the zucchini a little - it's crunchy otherwise. I also added more cheese than was called for. The "impossible pies" from the back of the box call for 2/3 c mix, 3/4 c milk and 2 eggs - so that's the topping that I used. I've made this 1000 times with 1000 different fillings - any cheese wotrks, most any veggie in most any combo. It's also good with chopped cooked meats! This is a terrific basic "starter". Thanks!

Most Helpful Critical Review
Aug 17, 2007

i read all the reviews and sauted-ed(?) onion, garlic, succhini and tomatoes,adjusted spices but the bottom line is: it's very dry....i guess that's what you can expect using a bisquit baking mix. will not make again.


93 Ratings

Aug 04, 2006

This is a very nice dish to make! I sliced my garden grown zucchini, sauted them a few minutes with onions, garlic and shredded carrots. I then added the parmesan cheese, the spices I put in are: paprika for colour, fresh parsley, celery salt, onion powder and black pepper. The smell is heavenly when it's baking! I sprinkled some grated cheese on the top for the finishing touch! Great hit with my family!

Feb 08, 2004

This is a very simple recipe that is helping to use the abundance of zucchini that we have this time of year. I added fresh marjorum, fresh basil & a chopped jalapeno pepper for added flavor. Delicious!

Jul 26, 2003

This was a quick and delicious recipe. I added a little bit of dried basil to spice it up a touch and used Asiago cheese instead of the Parmesan. Highly recommended!

Apr 12, 2007

Followed everything to a tee and ended up with soggy veggies and a giant biscuit like thing on top. Would never make again.

Jun 03, 2008

I followed the recipe ingredients, but I sauted the vegetables first, as suggested by other reviewers. It turned out OK, but I wouldn't make it again. For my taste, there were not enough vegetables in the recipes for the amount of the breading. I might consider doubling the vegetables and adding additional spices, but wouldn't recommend the recipe as written.

Jun 08, 2011

This was very tasty.


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  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 516 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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