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Zucchini Tomato Pie

SUBMITTED BY: VEGAS PHOTO BY: Erin

"Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.1 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 3/4 cup biscuit baking mix
  • 1/2 cup milk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
  2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by ROBBIN818
As written, definayely four - with a few minor changes 5+++! I sauteed the onion until deep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by veda
This is a very simple recipe that is helping to use the abundance of zucchini that we have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by DMCGILVRAY
This was a quick and delicious recipe. I added a little bit of dried basil to spice it up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Cookies
This is a very nice dish to make! I sliced my garden grown zucchini, sauted them a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by KOOLKRIS
This recipe was very easy and very quick! My husband LOVED it!! I didn't care for the onion-y... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by RAMSEYHALL
I think this is a good recipe for breakfast-- it is very much like an omelet and would be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by joan k
i read all the reviews and sauted-ed(?) onion, garlic, succhini and tomatoes,adjusted spices... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Mandie
Followed everything to a tee and ended up with soggy veggies and a giant biscuit like thing on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by CanadianInDubai
This recipe is certainly very easy to make. I made it with shredded cheddar rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by Suemck
Excellent! Great to bring to work for a healthy lunch. I sauted the veggies first as others... MORE

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