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Zucchini Tomato Pie

SUBMITTED BY: VEGAS  PHOTO BY: Erin 

"Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix."
Zucchini Tomato Pie Recipe
RECIPE RATING:
This recipe has been rated 49 times with an average star rating of 4.1
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 3/4 cup biscuit baking mix
  • 1/2 cup milk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
  2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on jul. 2, 2006 by ROBBIN818 
As written, definayely four - with a few minor changes 5+++! I sauteed the onion until deep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on feb. 8, 2004 by veda 
This is a very simple recipe that is helping to use the abundance of zucchini that we have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on jul. 26, 2003 by DMCGILVRAY 
This was a quick and delicious recipe. I added a little bit of dried basil to spice it up a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed on apr. 12, 2007 by Mandie 
Followed everything to a tee and ended up with soggy veggies and a giant biscuit like thing on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on aug. 4, 2006 by Cookies 
This is a very nice dish to make! I sliced my garden grown zucchini, sauted them a few... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed on aug. 17, 2007 by joan k 
i read all the reviews and sauted-ed(?) onion, garlic, succhini and tomatoes,adjusted spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on jul. 30, 2003 by KOOLKRIS 
This recipe was very easy and very quick! My husband LOVED it!! I didn't care for the onion-y... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on jul. 24, 2003 by RAMSEYHALL 
I think this is a good recipe for breakfast-- it is very much like an omelet and would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on jun. 23, 2008 by auntwendy9 
Mmmm this is delicious! I sauteed the veggies in olive oil and a clove of minced garlic first.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed on jun. 3, 2008 by KKD7 
I followed the recipe ingredients, but I sauted the vegetables first, as suggested by other... MORE

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Nutritional Information
Zucchini Tomato Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 153

  • Total Fat: 7g
  • Cholesterol: 112mg
  • Sodium: 533mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 1.3g
  • Protein: 8.1g

VIEW DETAILED NUTRITION

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