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Zucchini Tomato Casserole

SUBMITTED BY: Cathy Johnston

"'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.'"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 medium zucchini, diced
  • 4 tablespoons butter or margarine, melted
  • 2 medium tomatoes, diced
  • 1 cup shredded Cheddar cheese
  • 1 cup cubed process cheese (Velveeta)
  • 1 cup soft bread crumbs
  • 2 eggs, beaten
  • 2 tablespoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. In a large skillet, saute zucchini in 2 tablespoons butter until crisp-tender; drain well. In a bowl, combine the remaining ingredients. Stir in the zucchini and remaining butter. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Melody
Oh, My God!!!! This recipe was the best! I can't believe this one had no rating yet. My whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by pootybella71
MADE THIS RECIPE WITH FRESH TOMATOES,SQUASH,ZUCCHINI,ONION, AND BASIL FROM MY GARDEN. THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Deb
Loved this one!! My husband and kids cleared their plates. Very easy and quick and love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by nancyac422
I MADE IT FOR DINNER LAST NIGHT AND FOUND IT TO BE A DEFINTE KEEPER.THE ONLY THING I DID... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by eemrvt
This dish tasted great, but it was a little eggy for a side dish. It would be much better as a... MORE


 
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