Zucchini Tomato Casserole Recipe
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Zucchini Tomato Casserole

By: Cathy Johnston  
"'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.'"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 340 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 medium zucchini, diced
  • 4 tablespoons butter or margarine, melted
  • 2 medium tomatoes, diced
  • 1 cup shredded Cheddar cheese
  • 1 cup cubed process cheese (Velveeta)
  • 1 cup soft bread crumbs
  • 2 eggs, beaten
  • 2 tablespoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a large skillet, saute zucchini in 2 tablespoons butter until crisp-tender; drain well. In a bowl, combine the remaining ingredients. Stir in the zucchini and remaining butter. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Melody 
Oh, My God!!!! This recipe was the best! I can't believe this one had no rating yet. My whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by pootybella71 
MADE THIS RECIPE WITH FRESH TOMATOES,SQUASH,ZUCCHINI,ONION, AND BASIL FROM MY GARDEN. THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by nancyac422 
I MADE IT FOR DINNER LAST NIGHT AND FOUND IT TO BE A DEFINTE KEEPER.THE ONLY THING I DID... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by EQUILDOTTSIN 
This was great! We sauteed medium chopped onion instead of dried onion with the zucchini. Then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by ValentineRed 
Yum. Thank you. Currently working on using more veggies in all my cooking. This helped in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by eemrvt 
This dish tasted great, but it was a little eggy for a side dish. It would be much better as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by kljbaker 
Very good I sauteed 1 onion with the zucchini. I did not drain zucchini and onion before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by BIGSURFAN 
This is awesome! I added a can of whole kernel corn, drained, and topped with french fried... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Alison 
Too much egg, tasted like a quiche. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Deb 
Loved this one!! My husband and kids cleared their plates. Very easy and quick and love the... MORE

 
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