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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 30, 2008
I added italian seasoning and made it with fresh tomatoes. It still tasted a bit bland. What made a huge difference was adding parmesan cheese after serving.
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Reviewer:

Lorna
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Photo by erikagee
Reviewed: Jul. 20, 2008
I made this for my stepdaughters birthday party and everyone loved it. I don't really like the crushed tomatoes. I would of like a pasta sauce better.
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Reviewer:

erikagee
Photo by erikagee
Cooking Level: Intermediate
Living In: Monroe, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 12, 2007
The first time I made this recipe, I followed it exactly. It was good, but a bit bland for my taste. The second time, I substituted a few things. First, I added sweet vidalia onions instead of ordinary white onion. I used diced tomatoes with basil and oregano instead of crushed tomatoes. I sauteed all the veggies except the tomatoes in olive oil along with mushrooms and black olives. I added the tomatoes near the end, just to warm through, along with a pinch each of red pepper flakes and italian seasoning. Also, i used radiatore instead of angel hair pasta just because I like it better. With a few changes, this was so good even my meat loving mother loved it! This is a new family staple.
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5 users found this review helpful

Reviewer:

VEGGIEGIRL83716
Cooking Level: Expert
Home Town: Idaho City, Idaho, USA
Living In: Sharonville, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 2, 2006
This was tasty, yet not out-standing. An all right side dish still :)
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1 user found this review helpful

Reviewer:

Chelsey Wolnowski
Photo by Chelsey Wolnowski
Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 13, 2006
After reading reviews, I added about a half cup of chopped fresh basil and parsley to the tomatos and let them sit while I prepared the rest of the dish. I also used olive oil instead of butter when heating the onion and garlic. I added a little more fresh basil to the zucchini & squash while they cooked. And I used wwhole heat penne pasta. My fiance and I thought this dish was very good. I'm still eating the left overs!
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2 users found this review helpful

Reviewer:

jmbubble
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 17, 2005
Thought this was delicious. I added a little more garlic and also some Italian seasoning. The best thing is was quick and easy. Got to love that!
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1 user found this review helpful

Reviewer:

sokal4
Photo by Allrecipes
Cooking Level: Expert
Living In: Salem, New Hampshire, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 29, 2002
This was very easy and quick to make. Very nutritious too. The flavor was a bit bland for my family's tastes though.
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Reviewer:

NHMOM01
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 29, 2002
Easy to make and tasty.
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Reviewer:

DKNJ1999
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