Reviewed: Nov. 22, 2011

This was pretty good. Needed a lot of modification, but the recipe was a good place to start.

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Reviewed: Oct. 17, 2011

This recipe has very nice subtle flavors. I skipped the butter and used olive oil in its place to lose the sat fat. Also added 1/4 cup of chopped fresh parsley. Very good.

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Hoobski

Reviewed: May 23, 2011

Excellent! I used a quart of tomatoes that I canned last summer in place of the crushed tomatoes, omitted the butter and olive oil (the jar of tomatoes had plenty of liquid). I also substituted whole wheat linguine instead of angel hair pasta (sounded better to me). I added Italian seasonings. Hit the spot!

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cookingmomma5429

Cooking Level: Beginning

Reviewed: Apr. 24, 2011

This was so good and refreshing! I didn't use the entire can of tomatoes and slightly more butter! Will make again!

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mcgeeld

Reviewed: Oct. 3, 2010

Great recipe...delicious! I made this recipe with a few minor modifications. I used one vidalia onion instead of a white onion, 1 (28 oz.) can diced basil oregano garlic tomatoes instead of crushed tomoates and 1/2 cup fresh basil and parsley chopped. I will definitely make this recipe again.

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Julia

Reviewed: Sep. 18, 2010

Big family of picky eaters, and ALL liked this! Definitely will make again. I used fresh tomatoes and squash from my garden.

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Louise Tegtmeier

Home Town: Wahpeton, North Dakota, USA

Living In: Grandin, North Dakota, USA

Reviewed: Jul. 19, 2010

nice light dish for summer....even for meat lovers! My husband asks for it every week!

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Robin

Reviewed: Jul. 18, 2010

So easy and delicious. I added some oregano, but you cane easily customize to any taste!

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Stacy

Supporting Member (Click to learn more about Supporting Membership)

Living In: Stafford, Virginia, USA

Reviewed: Jul. 17, 2010

Just okay for me. Next time I would use tomato sauce along with the diced tomatoes. Fresh tomatoes would definitely be better than canned, as well as some fresh or dried herbs. I found that 1 lb of pasta was way, way too much for the amount of other ingredients.

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Lauri L.

Reviewed: Jul. 11, 2010

So yummy! I made this tonight for my roommate and my vegetable-hating boyfriend, and even he enjoyed it! I did take a few liberties with the sauce, though; instead of the crushed tomatoes, I used a can of Hunts tomato sauce and a can of Hunts diced tomatoes, because we like our pasta to have a more liquidy sauce. I also added oregano, because I love that stuff. All in all, even though boyfriend wished it'd had meat, he still liked it, and the roommate and I absolutely LOVED it. Very tasty, and it isn't such a heavy pasta that it makes you feel sluggish after you're finished eating. I will definitely make this again, and will definitely recommend it to others!

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