More Recipes Like Zucchini Summer Pasta

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Summer Zucchini Casserole

Submitted by: HIGHROAD

Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter.

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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!

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Pasta with Scallops, Zucchini, and Tomatoes

Submitted by: Lisa Stinger

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

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Zucchini Pasta II

Submitted by: njmom

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!

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Summer Tofu and Corn Pasta

Submitted by: KAY

Seasoned corn and tofu are a delicious, colorful topping for spinach farfalle (bow tie) pasta.

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Tony's Summer Pasta

Submitted by: KDCG

There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving.

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Summer Penne Pasta

Submitted by: STACY D.

Living In: Newark, Ohio, USA

Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.

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Summer Pasta D'lite

Submitted by: SAMMIE73

A cool summer dish. Angel hair pasta is tossed with tomatoes, cucumbers, olives and tuna.

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Tony's Summer Pasta

Submitted by: KDCG

Chunks of tomato and lots of shredded cheese are marinated in garlic, basil and olive oil. While that 's doing its thing, cook up the pasta al dente. When everyone is at table, toss the two together and serve.

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Sausage, Zucchini and Two Pepper Pasta

Submitted by: Nancy and Terry

Red and yellow bell peppers, Italian sausage and a happy splash of Marsala wine flavor this substantial simmer of onion, garlic, zucchini, mushrooms, oregano, red pepper flakes, and chicken stock. Add peas at the last minute and serve with cooked pasta.