More Recipes Like Zucchini Summer Pasta

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Zucchini Pasta II

Submitted by: NJMom

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!

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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!

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Pasta with Scallops, Zucchini, and Tomatoes

Submitted by: Lisa Stinger

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

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Summer Zucchini Casserole

Submitted by: Judy B

Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter.

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Zucchini Pasta Casserole

Submitted by: Nettie Gornick
Provided by: Taste of Home

MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish is the result of one of my efforts during an especially bountiful zucchini harvest. --Nettie Gornick Butler, Pennsylvania

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Summer Penne Pasta

Submitted by: Stacy Doud

Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.

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Summer Tofu and Corn Pasta

Submitted by: Kasimira C. Verdi

Seasoned corn and tofu are a delicious, colorful topping for spinach farfalle (bow tie) pasta.

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Summer Zucchini Stew

Submitted by: Chris Cately

Home Town: Aliquippa, Pennsylvania, USA

A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.

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Tony's Summer Pasta

Submitted by: Karen C. Greenlee

There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving.

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Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph

Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce.

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